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Syngenta Annual Review 2010 - CEO Water Mandate

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<strong>Syngenta</strong><br />

<strong>Annual</strong> <strong>Review</strong> <strong>2010</strong><br />

Addressing growers’ needs<br />

24<br />

Vegetables<br />

Global resources, local offer<br />

<strong>Syngenta</strong> has a global R&D presence that provides<br />

economies of scale and a broad germplasm base.<br />

We leverage this alongside our expertise in genetics to<br />

develop seed varieties tailored to meet local needs.<br />

In emerging markets, the focus is on improving quality<br />

and productivity. In Brazil, for example, we are the only<br />

company driving the rapid expansion of the processed<br />

sweet corn market. We owe our success to a focus on<br />

product features that matter to consumers – tenderness<br />

and taste – as well as on efficiency for processors. We<br />

have pioneered a shift from feed corn into sweet corn<br />

and have developed high-quality tropical varieties that<br />

are opening up new export markets for our customers.<br />

We are now developing our breeding program to<br />

enable expansion into the fresh sweet corn market.<br />

In India, we have a broad offer across a large number<br />

of high-value crops. We have differentiated our<br />

technology by adapting it to the local market, offering<br />

solutions such as native traits for disease resistance<br />

in tomatoes. Our offer increases the reliability and<br />

abundance of the harvest for growers whose livelihood<br />

often depends on a single crop.<br />

Sales in Vegetables<br />

$m<br />

The global vegetable seeds market is worth over<br />

$4 billion and continues to grow, driven by consumer<br />

demand for fresh produce. Technology is playing an<br />

increasing role in meeting multiple requirements that go<br />

beyond consumer priorities of taste and convenience.<br />

Vegetable growers focus on yield, cost and resistance<br />

to disease, while retailers demand attractive<br />

appearance, consistency of supply and long shelf life.<br />

Global growth, rapid emerging market expansion<br />

Vegetable consumption in developed markets<br />

continues to rise, reflecting increased awareness of<br />

the link between health and diet. Yet the fastest growth<br />

rates are found in emerging markets: while increased<br />

meat consumption is often highlighted, growing<br />

prosperity brings a desire for better quality and more<br />

varied vegetables, facilitated by the expansion of<br />

retailer channels. Sales of <strong>Syngenta</strong> vegetable seeds<br />

in these markets have risen by a compound average<br />

of 21 percent over the last five years.<br />

Crop Protection 900<br />

Seed Care 60<br />

Seeds 660<br />

Total 1,620<br />

Integrated technology<br />

Globally, we have augmented consistent increases<br />

in vegetable seeds sales with strategic acquisitions<br />

to broaden our diverse germplasm base. Through<br />

advanced breeding and new native traits, we are<br />

continuously delivering new benefits across the<br />

value chain. We complement our seeds offer with<br />

our range of fungicides and insecticides, which we<br />

have adapted to meet the rigorous quality demands<br />

of both consumers and retailers. The roll-out of our<br />

new fungicide REVUS ® in 14 additional countries<br />

in <strong>2010</strong> has further reinforced our position.<br />

Examples of our integrated offer include the<br />

combination of clubroot resistance and insecticide<br />

treatment for cauliflower. New disease-resistant seed<br />

varieties are coated with FarMore ® Seed Care<br />

technology with two components: fungicides to<br />

protect against soil and airborne fungal diseases and<br />

an insecticide treatment to replace field-applied<br />

products in an environmentally favorable way.<br />

Find out more<br />

A winning combination<br />

A few seasons ago, <strong>Syngenta</strong> introduced<br />

new baby plum tomato Angelle to a<br />

selected group of growers in the UK. It<br />

was also introduced at Marks & Spencer,<br />

a retailer known for its high quality<br />

products. Today, Angelle is grown in<br />

several European countries, and is<br />

available all year round thanks to the<br />

unique partnership between <strong>Syngenta</strong><br />

and integrated growers and retailers.<br />

Leading Angelle grower Juan Romera from<br />

Almeria, Spain, has always believed in the<br />

value of technology. Supported by technical<br />

experts from his local cooperative, SAT<br />

Acrena, he has been keen to grow new<br />

varieties and implement the most<br />

demanding crop protocols. His production<br />

techniques are recognized by export<br />

markets, and leading retailers are happy<br />

to work with him as a supplier.<br />

www.syngenta.com/ar<strong>2010</strong><br />

“I truly enjoy our partnership: it’s<br />

based on expertise, trust, honesty<br />

and dedication. One great example<br />

is the beneficial insects from<br />

<strong>Syngenta</strong> Bioline that I use to both<br />

protect my crop from pests and to<br />

provide consumers with healthy<br />

products. With Angelle, <strong>Syngenta</strong><br />

bred a distinctive product that<br />

meets the needs of retailers and<br />

consumers, as well as my own<br />

standards as a grower.”<br />

Juan Romera<br />

Grower, Spain<br />

Featured above: Juan Romera (right) and David<br />

Murcia, Tomato Product Manager at <strong>Syngenta</strong>.

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