Syngenta Annual Review 2010 - CEO Water Mandate
Syngenta Annual Review 2010 - CEO Water Mandate
Syngenta Annual Review 2010 - CEO Water Mandate
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<strong>Syngenta</strong><br />
<strong>Annual</strong> <strong>Review</strong> <strong>2010</strong><br />
3<br />
At a Flowers exhibition in the<br />
young plant production facility<br />
in De Lier, The Netherlands.<br />
4<br />
Visiting a retailer of <strong>Syngenta</strong><br />
products in the Fujian Province,<br />
China. The retailers are the vital<br />
link between the local <strong>Syngenta</strong><br />
teams and the growers.<br />
3. 4.<br />
03<br />
This is an integrated approach from which we are<br />
already seeing tangible results. In Brazil, for example,<br />
our new solution for sugar cane growers, PLENE ,<br />
will fundamentally change how this crop is planted,<br />
grown and harvested. With greatly enhanced yield,<br />
lower water usage and better carbon sequestration<br />
PLENE ensures a more productive and sustainable<br />
crop. In addition, through a partnership with industry<br />
association, Unica, we are helping to provide new,<br />
safer and better job opportunities for the workers<br />
who previously toiled in the field in hot and<br />
dangerous conditions.<br />
That partnership was one of many that we forged<br />
during <strong>2010</strong> in order to find novel ways to address<br />
the many challenges of providing food security. Also<br />
in Brazil, we signed a ground-breaking agreement with<br />
Embrapa, the national agricultural research corporation<br />
to share technologies in corn, soybean and cotton<br />
and ensure access to growers both large and small.<br />
In April, we signed a public-private partnership with<br />
the International Maize and Wheat Improvement<br />
Center (CIMMYT) to develop and enhance technology<br />
in wheat. In Asia, we strengthened our partnership<br />
with the International Rice Research Institute (IRRI) in<br />
order to develop the potential of rice across the region.<br />
Finally, in November, we announced a 10-year<br />
collaboration with ETH Zurich to fund research into<br />
sustainable agroecosystems. These agreements point<br />
the way to our increasingly crop and grower-focused<br />
approach to our business, as you see reflected in this<br />
year’s report.<br />
On my visits this year around the world to see our<br />
customers I learned more about the increasingly<br />
complex challenges that they face. My discussions<br />
with them, and also with many <strong>Syngenta</strong> employees,<br />
underpinned my confidence that the Company is<br />
uniquely placed to offer growers differentiated<br />
products and solutions that address their challenges<br />
both today and in the future.<br />
As well as speaking to our customers, I also met<br />
with numerous other stakeholders around the world.<br />
The contribution that <strong>Syngenta</strong> makes is increasingly<br />
recognized and our standing and reputation continues<br />
to grow. Our collective reputation rests with the<br />
individual actions and conduct of the more than<br />
26,000 employees around the world. Throughout<br />
<strong>2010</strong>, our revised Code of Conduct was further<br />
embedded in the organization. Compliance with this<br />
code, in addition to all aspects of legal, ethical, societal<br />
and environmental matters is overseen by the<br />
Corporate Responsibility Committee of the Board.<br />
Ensuring the protection of the Company’s economic,<br />
physical and reputational assets, along with oversight<br />
of the strategic direction and financial performance of<br />
the Company comprise the primary focal points of<br />
the Board of Directors. I am indebted to my Board<br />
colleagues for the diligence and enthusiasm with<br />
which they discharged their duties throughout the year.<br />
<strong>2010</strong> marked the tenth anniversary of <strong>Syngenta</strong>.<br />
The Company has achieved a great deal in those<br />
years. As we look into the future, agriculture has never<br />
been more central to the world’s social, political and<br />
economic development. The production of sufficient<br />
affordable, high quality food is not a given and is reliant<br />
upon innovation. The production of this food in a more<br />
sustainable way will require innovation, collaboration<br />
and a new, holistic way of looking at value creation.<br />
I am pleased to say that <strong>Syngenta</strong> is at the forefront<br />
of these developments and is well placed to be highly<br />
successful for the next 10 years of its life.<br />
Martin Taylor<br />
Chairman