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Syngenta Annual Review 2010 - CEO Water Mandate

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<strong>Syngenta</strong><br />

<strong>Annual</strong> <strong>Review</strong> <strong>2010</strong><br />

3<br />

At a Flowers exhibition in the<br />

young plant production facility<br />

in De Lier, The Netherlands.<br />

4<br />

Visiting a retailer of <strong>Syngenta</strong><br />

products in the Fujian Province,<br />

China. The retailers are the vital<br />

link between the local <strong>Syngenta</strong><br />

teams and the growers.<br />

3. 4.<br />

03<br />

This is an integrated approach from which we are<br />

already seeing tangible results. In Brazil, for example,<br />

our new solution for sugar cane growers, PLENE ,<br />

will fundamentally change how this crop is planted,<br />

grown and harvested. With greatly enhanced yield,<br />

lower water usage and better carbon sequestration<br />

PLENE ensures a more productive and sustainable<br />

crop. In addition, through a partnership with industry<br />

association, Unica, we are helping to provide new,<br />

safer and better job opportunities for the workers<br />

who previously toiled in the field in hot and<br />

dangerous conditions.<br />

That partnership was one of many that we forged<br />

during <strong>2010</strong> in order to find novel ways to address<br />

the many challenges of providing food security. Also<br />

in Brazil, we signed a ground-breaking agreement with<br />

Embrapa, the national agricultural research corporation<br />

to share technologies in corn, soybean and cotton<br />

and ensure access to growers both large and small.<br />

In April, we signed a public-private partnership with<br />

the International Maize and Wheat Improvement<br />

Center (CIMMYT) to develop and enhance technology<br />

in wheat. In Asia, we strengthened our partnership<br />

with the International Rice Research Institute (IRRI) in<br />

order to develop the potential of rice across the region.<br />

Finally, in November, we announced a 10-year<br />

collaboration with ETH Zurich to fund research into<br />

sustainable agroecosystems. These agreements point<br />

the way to our increasingly crop and grower-focused<br />

approach to our business, as you see reflected in this<br />

year’s report.<br />

On my visits this year around the world to see our<br />

customers I learned more about the increasingly<br />

complex challenges that they face. My discussions<br />

with them, and also with many <strong>Syngenta</strong> employees,<br />

underpinned my confidence that the Company is<br />

uniquely placed to offer growers differentiated<br />

products and solutions that address their challenges<br />

both today and in the future.<br />

As well as speaking to our customers, I also met<br />

with numerous other stakeholders around the world.<br />

The contribution that <strong>Syngenta</strong> makes is increasingly<br />

recognized and our standing and reputation continues<br />

to grow. Our collective reputation rests with the<br />

individual actions and conduct of the more than<br />

26,000 employees around the world. Throughout<br />

<strong>2010</strong>, our revised Code of Conduct was further<br />

embedded in the organization. Compliance with this<br />

code, in addition to all aspects of legal, ethical, societal<br />

and environmental matters is overseen by the<br />

Corporate Responsibility Committee of the Board.<br />

Ensuring the protection of the Company’s economic,<br />

physical and reputational assets, along with oversight<br />

of the strategic direction and financial performance of<br />

the Company comprise the primary focal points of<br />

the Board of Directors. I am indebted to my Board<br />

colleagues for the diligence and enthusiasm with<br />

which they discharged their duties throughout the year.<br />

<strong>2010</strong> marked the tenth anniversary of <strong>Syngenta</strong>.<br />

The Company has achieved a great deal in those<br />

years. As we look into the future, agriculture has never<br />

been more central to the world’s social, political and<br />

economic development. The production of sufficient<br />

affordable, high quality food is not a given and is reliant<br />

upon innovation. The production of this food in a more<br />

sustainable way will require innovation, collaboration<br />

and a new, holistic way of looking at value creation.<br />

I am pleased to say that <strong>Syngenta</strong> is at the forefront<br />

of these developments and is well placed to be highly<br />

successful for the next 10 years of its life.<br />

Martin Taylor<br />

Chairman

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