A Tradition of Excellence in Swiss Hospitality Management Education
A Tradition of Excellence in Swiss Hospitality Management Education
A Tradition of Excellence in Swiss Hospitality Management Education
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PGD Hotel <strong>Management</strong><br />
PGD Hotel Operations <strong>Management</strong><br />
SEMESTER 1: ACADEMic<br />
5 months at SHMS Leys<strong>in</strong><br />
SEMESTER 2: InTERnship<br />
4-6 months (optional)<br />
SEMESTER 1: ACADEMic<br />
5 months at SHMS Leys<strong>in</strong><br />
SEMESTER 2: InTERnship<br />
4-6 months (optional)<br />
• Food & Beverage Service & Production Theory<br />
• Food & Beverage <strong>Management</strong><br />
• Food & Beverage Cost Control<br />
• Housekeep<strong>in</strong>g <strong>Management</strong><br />
• Front Office & Rooms Division <strong>Management</strong><br />
• F<strong>in</strong>ancial Account<strong>in</strong>g<br />
• Market<strong>in</strong>g <strong>Management</strong> for the Service Industry<br />
• Human Resource <strong>Management</strong><br />
• Strategies for Yield <strong>Management</strong><br />
• Research<strong>in</strong>g & Report<strong>in</strong>g<br />
• Facilities Design & <strong>Management</strong><br />
• <strong>Management</strong> Projects<br />
• French, German, Mandar<strong>in</strong> or Spanish (optional)<br />
Internship <strong>in</strong> a hotel or restaurant <strong>in</strong> Switzerland<br />
or abroad.<br />
Monthly Salary (<strong>in</strong> Switzerland)<br />
CHF 2168.- to CHF 2450.-<br />
Deductions for food, accommodation, meals, tax,<br />
<strong>in</strong>surance: approximately CHF 1000.-<br />
• Food & Beverage Production & Service Theory<br />
• Food & Beverage Service Practice<br />
• Food & Beverage Production Practice<br />
• Food & Beverage <strong>Management</strong><br />
• Food & Beverage Cost Control<br />
• W<strong>in</strong>e & Bar<br />
• Housekeep<strong>in</strong>g <strong>Management</strong><br />
• Housekeep<strong>in</strong>g Operations<br />
• Front Office & Rooms Division <strong>Management</strong><br />
• Front Office Operations (Opera)<br />
• Banquet<strong>in</strong>g & Events<br />
• Human Resource <strong>Management</strong><br />
• French, German, Mandar<strong>in</strong> or Spanish (optional)<br />
Internship <strong>in</strong> a hotel or restaurant <strong>in</strong> Switzerland<br />
or abroad.<br />
Monthly Salary (<strong>in</strong> Switzerland)<br />
CHF 2168.- to CHF 2450.-<br />
Deductions for food, accommodation, meals, tax,<br />
<strong>in</strong>surance: approximately CHF 1000.-<br />
PGD Events <strong>Management</strong><br />
PGD Food & Beverage and Restaurant <strong>Management</strong><br />
SEMESTER 1: ACADEMic<br />
5 months at SHMS Leys<strong>in</strong><br />
SEMESTER 2: InTERnship<br />
4-6 months (optional)<br />
SEMESTER 1: ACADEMic<br />
5 months at SHMS Caux<br />
SEMESTER 2: InTERnship<br />
4-6 months (optional)<br />
• Food & Beverage Service & Production Theory<br />
• Front Office Rooms Division <strong>Management</strong><br />
• Human Resources <strong>Management</strong><br />
• Food & Beverage <strong>Management</strong><br />
• W<strong>in</strong>e & Bar<br />
• Banquet<strong>in</strong>g & Events<br />
• <strong>Management</strong> Projects<br />
• Research<strong>in</strong>g & Report<strong>in</strong>g<br />
• MICE Markets<br />
• Logistics & Supply for Events<br />
• Event Project Plann<strong>in</strong>g<br />
• Event Project <strong>Management</strong><br />
• French, German, Mandar<strong>in</strong> or Spanish (optional)<br />
Internship <strong>in</strong> a hotel or restaurant <strong>in</strong> Switzerland<br />
or abroad.<br />
Monthly Salary (<strong>in</strong> Switzerland)<br />
CHF 2168.- to CHF 2450.-<br />
Deductions for food, accommodation, meals, tax,<br />
<strong>in</strong>surance: approximately<br />
• Food & Beverage & Production Operations<br />
• Banquet<strong>in</strong>g & Events<br />
• Food & Beverage Cost Control<br />
• Current Trends <strong>in</strong> Food & Beverage &<br />
Restaurant Concepts<br />
• W<strong>in</strong>e & Spirits<br />
• Bar & Beverage <strong>Management</strong><br />
• Pr<strong>in</strong>ciples <strong>of</strong> <strong>Management</strong><br />
• Human Resource <strong>Management</strong><br />
• Facilities <strong>Management</strong><br />
• French, German, Mandar<strong>in</strong> or Spanish (optional)<br />
Internship <strong>in</strong> a hotel or restaurant <strong>in</strong> Switzerland<br />
or abroad.<br />
Monthly Salary (<strong>in</strong> Switzerland)<br />
CHF 2168.- to CHF 2450.-<br />
Deductions for food, accommodation, meals, tax,<br />
<strong>in</strong>surance: approximately CHF 1000.-<br />
17
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