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A Tradition of Excellence in Swiss Hospitality Management Education

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Meals<br />

All meals are <strong>in</strong>cluded <strong>in</strong> students’ fees: Monday to Friday 3 daily meals<br />

are served and at weekends a brunch buffet and d<strong>in</strong>ner. Students are<br />

able to choose from a range <strong>of</strong> d<strong>in</strong><strong>in</strong>g options on each campus.<br />

Leys<strong>in</strong><br />

Sitio: International Buffet<br />

Le Mont-Blanc Palace: Tra<strong>in</strong><strong>in</strong>g Studio<br />

Market Place: Cafeteria<br />

Cul<strong>in</strong>ary Studio: Concept Restaurant<br />

Caux<br />

Four Seasons: International Buffet<br />

Le Caux-Palace: French Tra<strong>in</strong><strong>in</strong>g Restaurant<br />

Outside <strong>of</strong> restaurant hours students have the possibility to purchase<br />

snacks and meals at SHMS’s student-run outlets.<br />

25

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