A Tradition of Excellence in Swiss Hospitality Management Education
A Tradition of Excellence in Swiss Hospitality Management Education
A Tradition of Excellence in Swiss Hospitality Management Education
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What they say about the IRF...<br />
“This is a fantastic opportunity for us<br />
to meet so many students <strong>in</strong> one place.<br />
It is so much easier to judge a candidate when<br />
we meet face to face, their behaviour and<br />
attitude is so important.”<br />
akyado.com<br />
Stefanie Haefner, Front Office Manager,<br />
Ritz-Carlton Barcelona<br />
“It’s a great opportunity for us to meet the<br />
<strong>in</strong>dustry and make important contacts.”<br />
Charles Malone, 2 nd year<br />
“I love the hospitality atmosphere and this is<br />
a step <strong>in</strong>to the excit<strong>in</strong>g world that I’m soon<br />
go<strong>in</strong>g to be a part <strong>of</strong>.”<br />
Kateryna Krupka, 2 nd year<br />
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