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A hearty welcome to Africa<br />
By De Wet Boshoff, executive director of <strong>AFMA</strong> and chairman of the<br />
GFFC <strong>2013</strong> organising and hosting committee<br />
It is indeed a pleasure and a great honour for <strong>AFMA</strong> to host the<br />
prestigious 4th Global Feed & Food Congress (GFFC) in partnership<br />
with IFIF and the FAO. It is an even greater pleasure<br />
welcoming you to South Africa, as this leading global event<br />
will be hosted on the African continent for the very first time<br />
from 10 to 12 <strong>April</strong> <strong>2013</strong> at Sun City in the North West province.<br />
What makes this special, is the fact that this 4th GFFC coincides<br />
with <strong>AFMA</strong>’s very own successful and internationally recognised<br />
<strong>AFMA</strong> Forum, which is hosted on a triennial basis (eight <strong>AFMA</strong> Forums<br />
over a 21-year period, starting in 1992). At the same time, we<br />
are also celebrating <strong>AFMA</strong> Matrix’s 21st anniversary as our official<br />
industry magazine, which will henceforth open new frontiers as it<br />
is now published in cooperation with Plaas Publishing.<br />
General<br />
Across borders<br />
Hosting the 4th GFFC in Africa lends itself towards acting as a vehicle<br />
to build closer ties among members in the region. Therefore<br />
<strong>AFMA</strong> will be taking the initiative by hosting the launch meeting<br />
of the Southern African Feed Manufacturers Association (S<strong>AFMA</strong>)<br />
during the congress. This will lay the foundation for future cooperation.<br />
This might also be a groundbreaking opportunity not only for<br />
feed, but also for the food value chain as a whole in the region.<br />
The global challenge of having sufficient, safe and affordable food<br />
available for all people, fits in well with the 4th GFFC’s theme – “Safe<br />
Feed & Food for All”.<br />
To keep up the production of sufficient food for a rapidly increasing<br />
world population, means that we will have to produce more with<br />
less every year and that we will have to keep doing this. In order to<br />
achieve this goal, we will have to keep on improving in all areas of<br />
the food value chain. Successful application of new and innovative<br />
technologies in all the feed and food disciplines has indeed become<br />
a reality.<br />
Sufficient food<br />
We have already exceeded performance targets previously thought<br />
of as biologically impossible and today we believe that this progress<br />
can be maintained. Global trade is a major aspect in the sufficient<br />
supply of food and compliments the notion of producing more food<br />
in areas where land and water is available, for consumption in areas<br />
that are deprived of land and water. Both the GFFC and <strong>AFMA</strong> Forum<br />
programmes support the principle of producing sufficient food globally.<br />
The variety of sophisticated high quality traceability systems applied<br />
by the feed and food industries globally, is testimony to the<br />
commitment towards supplying safe feed and food. Technological<br />
improvements increase our ability to identify and manage safety risks<br />
in the food chain. Important safety risks are not limited to, but include<br />
global trade, higher yields, higher stocking densities, pollution<br />
(air, land and water) and adulteration.<br />
Whereas governing bodies in the past directed the what, where<br />
and how of production, their role in assisting the safe production of<br />
feed and food has now become crucial. Governing bodies need to<br />
improve their efforts in this regard because safety issues are often<br />
misused as trade barriers and sometimes ignored, thus increasing<br />
the safety risk for the importing country. The GFFC programme allows<br />
for a platform where different governing bodies and industries<br />
can debate these issues with the expectation of positive outcomes<br />
for all involved.<br />
Affordability<br />
The concept of affordable food for all is not new, but to truly say<br />
that we have reached our goals in the supply of sufficient, safe and<br />
affordable food means that it must be sustainable, which is not<br />
possible if it increases unemployment. If affordability does not enjoy<br />
the same focus and attention as sufficient and safe food, we are<br />
not solving the problem but are in fact contributing to it.<br />
The GFFC would furthermore aim to leave a legacy behind in<br />
the form of an action plan for sub-Sahara Africa facing the challenges<br />
going forward. This promises to bring an interesting end to<br />
the congress with unique solutions and action plans for a unique<br />
continent.<br />
On behalf of IFIF, the FAO and <strong>AFMA</strong> – I trust you will have a most<br />
enjoyable time in Africa! <br />
<strong>AFMA</strong> MATRIX ● APRIL <strong>2013</strong> 1