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2205 final report.pdf - Agra CEAS Consulting

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IMPACT OF THE EU SUGAR REGIME ON BCCCA MEMBER COMPANIES<br />

quality requirements and services (e.g. transport, timely and regular delivery). This is particularly the<br />

case given that there is an overall surplus of quota sugar on the EU sugar market. Thus, assuming<br />

effective competition, prices in sugar surplus countries should be close to the sum of the minimum<br />

guaranteed price plus the aforementioned costs of additional quality requirements and services. In<br />

sugar deficit countries prices should be higher reflecting the transport costs between the surplus and<br />

deficit areas.<br />

This is clearly not the case, with the UK having the highest and most volatile price despite having an<br />

overall sugar surplus. Based on the CAOBISCO price data, in September 1999 the ex-factory<br />

delivered prices for sugar for industrial use was 24.2% higher than the minimum guaranteed sugar<br />

price. This large differential, relative to other Member States, might call into question the<br />

assumption of a competitive environment, particularly given:<br />

• The EU sugar market is not fully integrated at the EU level, but consists of a number of national<br />

markets. In most national markets, including the UK, the sugar processing industry is highly<br />

concentrated, which sells sugar to a more fragmented sector (the industrial users). In essence,<br />

the sugar processing sector tends to be oligopolistic in nature and along with limited intra-EU<br />

trade in sugar, the relative homogeneous nature of sugar and high barriers for firms wanting to<br />

enter the sugar processing sector (in terms of the economies of scale associated with sugar<br />

processing), economic theory suggests that this is not conducive for effective competition. In<br />

fact, theory suggests that such conditions often have an (upward) effect on prices.<br />

• Industrial sugar users <strong>report</strong> that they have difficulty finding alternative sugar suppliers willing to<br />

deliver sugar at a viable and competitive price, which might suggest collusive activities among<br />

sugar processors (Box 3.1). Similarly, discussions held between <strong>Agra</strong> <strong>CEAS</strong> <strong>Consulting</strong> and UK<br />

industrial users of sugar revealed that the cost of sourcing sugar from EU markets outside the<br />

UK incurs a premium. It was suggested that this premium is in excess of the mark-up required<br />

for the additional transport costs, handling costs, delivery schedules and other required services.<br />

However, consistent with the findings of the NEI (2000) study (Box 3.1), whether or not active<br />

and deliberate collusive activities between sugar processors have occurred which may have<br />

resulted in this lack of alternative viable buying possibilities could not be established.<br />

Box 3.1: Evidence from industrial users of sugar concerning supply possibilities<br />

“Industrial users of sugar represented by CIUS point at a lack or even absence of alternative supply possibilities. It<br />

would be difficult or even impossible to find other EU based sugar processors willing to sell sugar, other than the ones<br />

with which contractual relationships already exist. Applications for deliveries from alternative EU sugar processors are<br />

said to be turned down or ignored. Whether or not active and deliberate collusive activities between sugar<br />

processors have occurred which resulted in this lack of alternative buying possibilities could not be established.”<br />

Source: NEI (2000). Evaluation of the Common Organisation of the Markets in the Sugar Sector. Report for the<br />

European Commission<br />

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