September/October 2010

Journey to Ocean…
and escape to a special place
With breathtaking views over St Ouen’s Bay, the Michelin-starred
Ocean Restaurant is a sublime blend of classic and contemporary,
the perfect backdrop for Mark Jordan’s stunning new menus featuring
the very best of Jersey’s world class produce.
Atlantic Hotel St Brelade Jersey (01534) 744101 www.theatlantichotel.com
10-12 York Street, St Helier, Jersey JE2 3RQ
Tel: 01534 725478 www.bellaitalia.co.uk
Open: 09:00 – 23:00, Sunday – Thursday, 09:00 –
23:30 Friday and Saturday
A trip to Bella Italia will take you on a culinary journey
around Italy with dishes including the piatto rustica, a
selection of traditionally cured Italian meats, buffalo
mozzarella, rustic tomatoes, roasted peppers and
artichokes, served with ciabatta bread and olives.
Main courses continue the traditional theme with
a choice of salads and paninis for lighter meals, and
pizza, pasta dishes, fish, chicken and steaks from the
grill for something heartier. Children are introduced
to the delights of Italian cuisine with an inspired
menu including main course, drink and dessert for
just £4.95. At Bella Italia you are sure to be greeted
with a heavy dose of genuine Italian “ospitalità”.
Le Mont Sohier, St Brelade, Jersey JE3 8EA
Tel: 01534 743915
Wayside Cafe with breathtaking views of the
stunning bay of St Brelade.
The Wayside is a must with a large decked terrace
overlooking the beach and inside picture perfect views
of the Bay. For a relaxed breakfast, lazy lunch, salads,
sandwiches, fresh fish, soup, sizzling grills, curries,
house specials on our blackboards, children’s meals,
afternoon tea not to be missed – the largest selection
of homemade cakes, raspberry roulade, moist orange
cake, scones, etc. A jug of Pimms to relax before
dinner. Casual dress if you like straight from the beach,
takeaways available, great value for money, parking.
Open seven days a week early closing Wednesday.
Hector’s Fish and Chip Restaurant
1 Dumaresq Street, St Helier, Jersey
Tel: 01534 722640
Old Court House Inn
St Aubin’s Harbour,
Jersey, JE3 8AB
Tel: 01534 746433
Fax: 01534 745103
info@oldcourthousejersey.com
www.oldcourthousejersey.com
Eating out
Originally dating back to 1450, the Court House was
largely restored in 1611 and completely refurbished in 1987.
Bistro & Bars
A popular place to meet on the deck overlooking the
harbour. We serve excellent wines, beers and good
value, simply cooked meals and snacks.
Restaurant
The floral ‘Courtyard’ and ‘Court Room’ specialise in local
seafood with full à la carte and well priced menus.
Hotel
Harbour-view rooms and penthouse suite, all with
private bathrooms.
Open all year round and all day for food in mid-summer.
Sprigs Café
Rue du Pont Marquet, St Brelade, Jersey, JE3 8DS
Tel: 01534 742933 www.jerseylavender.co.uk
Open: Tuesday – Sunday, 10:00 – 17:00
Entrance to Sprigs Café is free
Sprigs Café at Jersey Lavender is a “must” as a place
to relax and unwind on your holiday. Situated in the
colourful and fragrant gardens of one of Jersey’s
best-loved attractions, we serve delicious homemade
cakes, pastries, snacks, hearty breakfasts, lunch
specials and traditional afternoon teas. Additionally,
our home-grown lavender makes its way into a
number of novel sweet and savoury dishes which
never fail to delight our customers. We look forward
to welcoming you.
Sprigs at Jersey Lavender - your “anytime” place!
Open: 12:00 – 22:00 Monday – Saturday; open Sundays during high season; 12:00 – 21:00 Bank Holidays.
Hector’s Fish and Chip Restaurant and Takeaway is situated at Charing Cross opposite the Town Hall and Thomas
Cook. Having been established in 1928 we are now the only sit down fish and chip shop on the island. Our
family run shop is fully licensed, has 56 booth seats and offers a range of meals from favourites such as cod and
haddock to the more exotic salmon or king prawns in filo pastry. Don’t worry meat lovers we also serve burgers,
steaks and spare ribs too. Hector’s prides itself on fresh products so all the fish and every potato is cut on the
premises. Paul and his team look forward to seeing you soon!
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