AIB Cooking Book - Klaus Meyer homepage
AIB Cooking Book - Klaus Meyer homepage
AIB Cooking Book - Klaus Meyer homepage
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Abstractt<br />
This is a light dish that<br />
can be prepared<br />
quickkly<br />
as a start ter for lunch or dinner.<br />
Theory<br />
This dishh<br />
is for great friends or co olleagues for<br />
whom you have much appreciationn.<br />
Participatio on in<br />
the kitchhen<br />
should aalways<br />
be wit th great affeection.<br />
Preparing<br />
a food like<br />
this is noot<br />
only about t<br />
preparinng<br />
food – it aabout<br />
celebra ating food, aand<br />
your friends!<br />
Internattional<br />
Context<br />
This dishh<br />
follows thee<br />
trend of Oriental<br />
food in BBrazil,<br />
and has<br />
been insp pired by<br />
visits to Japanese annd<br />
Thai restaurants.<br />
Methoddology<br />
You can present thiss<br />
dish in two ways:<br />
you eithher<br />
cut the cuucumber<br />
into o thin<br />
blades (ssee<br />
photo onn<br />
the book’s front<br />
cover), oor<br />
you cut thhe<br />
cucumber into<br />
cylindriccal<br />
pieces (seee<br />
photo on the t next<br />
page).<br />
1. Wassh<br />
the cucummber<br />
and slice<br />
it into<br />
thin blades or inn<br />
cylindrical pieces. p<br />
2. Cut the bunch of<br />
spring onio ons into<br />
smaall<br />
pieces (about<br />
2 mm).<br />
3. Cut the salmon iinto<br />
very small<br />
piecces<br />
(about 5mmm)<br />
4. Mix salmon, spring<br />
onions and<br />
creaam<br />
cheese.<br />
5. Fill tthe<br />
salmon‐mmix<br />
into the<br />
cucuumber,<br />
or wrrap<br />
the thin blades<br />
arouund<br />
it.<br />
6. Bon appetite!<br />
Salmonn<br />
with Cuc cumbers<br />
(from Brazil)<br />
By Rolaando<br />
J. Soliz Estrada<br />
Discussion<br />
This dishh<br />
should be sserved<br />
with a small cup oof<br />
sake, or with w a glass of f dry white wwine.<br />
13<br />
Ingredien nts for 6 perrsons<br />
500g<br />
salmon<br />
1 bunch of spring onnions<br />
50g cream c cheesee<br />
3 cucumbers c
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