AIB Cooking Book - Klaus Meyer homepage

Ungspankaka (Oven Pancakes)
(From Sweden)
By Brenda Sternquist
Abstract:
I grew up in a Swedish Lutheran community in South Dakota. My great grandfather homesteaded
our family farm 141 years ago. This recipe comes from a cookbook that the Dalesburg Lutheran
Church put together. I serve it for breakfast whenever I have an overnight guest. It is delicious and
simple. Serve it warm with butter and syrup.
Theory:
People love things that go up. This pancake gets beautiful big bumps of air so it is decorative as well
as delicious. My approach to cooking is to keep it simple so that I can enjoy my guests.
International Context:
Rural Swedish community in South Dakota that has retained its ethnic heritage.
Methodology:
Put all the ingredients into a blender and hit go.
Just blend long enough to wet the ingredients. Pour
into a greased pan and Bake 15‐20 minutes at 400
degrees. It serves 4 people if you have only 2 just
cut it in half and bake it in a 9X9 baking dish.
Discussion:
People will be begging for the recipe.
Heart‐warming Mushroom Soup
(from: Unknown)
By Andre A Pekerti
Abstract
This is a heart‐warming yet fancy mushroom soup. I have served this to my best friends, family,
colleagues, and professors to thank them for their support in my career. I’ve served it as an entrée to
a three course dinner during winter, and as a main meal to vegetarian friends.
Theory
Even though as a multi‐cultural individual I take a fusion approach to my cooking, I have not
modified this recipe at all, with the exception of the serving suggestion. In short it say’s “you are
special!” It is also one of the few mushroom soup recipes where one gets practically a whole
mushroom in each spoonful.
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Ingredients
4 eggs
2 cups milk or milk and cream combination
2 tablespoons butter
1 ¼ cups flour
2 teaspoons sugar
1 teaspoon salt