AIB Cooking Book - Klaus Meyer homepage
AIB Cooking Book - Klaus Meyer homepage
AIB Cooking Book - Klaus Meyer homepage
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26. Carrot Balls (V)<br />
From China/Denmark, by <strong>Klaus</strong> <strong>Meyer</strong><br />
27. Spaghetti alla Norma (V)<br />
From Italy, by Grazia D. Santangelo<br />
28. Cauliflower Soufflé<br />
From Central Europe, by Cordula Barzantny<br />
29. Crêpes Bretonne (V)<br />
From France, by Richard Hoffmann<br />
30. Homemade Pizza Party (V)<br />
From USA, by Mary Ann von Glinow<br />
Part III: Desserts and Drinks<br />
Desserts<br />
Drinks<br />
31. Quick Coffee Cake (V)<br />
From USA, by John Dilyard<br />
32. Blackberry Jam (V)<br />
From Brazil, by Rolando J. Soliz Estrada<br />
33. Muscatel Mousse (V)<br />
From Germany, by Thomas Wittkop and Stefanie Paluch<br />
34. Indonesian Fusion Avocado Smoothie<br />
From Indonesia, by Andre A Pekerti<br />
35. Mojito Colado<br />
From Cuba/Puerto Rico by Maribel Aponte‐Garcia<br />
36. Ponche Navideño<br />
From Mexico by Maria Marquez‐Carrillo & Robert C. McNamee<br />
37. Dad’s Egg Nog<br />
From England/USA by Richard Hoffmann<br />
38. Rum Punch<br />
From the West Indies by Betty Jane Punnett<br />
39. Chai (Masala Tea)<br />
From India by Farok Contractor<br />
(V) = can be prepared as vegetarian dish without meat or fish.<br />
5
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