AIB Cooking Book - Klaus Meyer homepage
AIB Cooking Book - Klaus Meyer homepage
AIB Cooking Book - Klaus Meyer homepage
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4. Heat<br />
a skillet over<br />
medium heat h and melt<br />
butter or olive o oil. Plac ce the rouladdes<br />
in the butter<br />
and<br />
sautté<br />
until browwned.<br />
5. Pour<br />
in 2 to 3 cuups<br />
of water and add beeef<br />
stock (pow wder); stirring g to dissolvee<br />
the bouillon n cube.<br />
Simmmer<br />
the roullades<br />
for abo out an hour.<br />
37
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