AIB Cooking Book - Klaus Meyer homepage
AIB Cooking Book - Klaus Meyer homepage
AIB Cooking Book - Klaus Meyer homepage
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8. Mix 1 tablespoon<br />
sugar and ½ tablespooon<br />
cinnamon,<br />
and sprinkle thee<br />
mixture eve enly over thee<br />
top (photo<br />
4).<br />
9. Bakee<br />
for 20 ‐ 25 minutes. Th he coffee cakke<br />
is done<br />
wheen<br />
a toothpicck<br />
inserted in n the middle comes out<br />
clean<br />
(photo 5).<br />
Discussion<br />
When doone,<br />
the topp<br />
of the coffe ee cake is a wwarm<br />
brown<br />
and it haas<br />
a delightfuul<br />
cinnamon smell.<br />
Let the ccoffee<br />
cake ccool<br />
and then<br />
serve on a small plate;<br />
butter iss<br />
optional (photo<br />
6). Serving<br />
with cooffee<br />
or tea is s<br />
suggesteed<br />
but not necessary.<br />
68<br />
Photos:<br />
John Dilyard .
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