AIB Cooking Book - Klaus Meyer homepage
AIB Cooking Book - Klaus Meyer homepage
AIB Cooking Book - Klaus Meyer homepage
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�<br />
Abstractt<br />
This reccipe<br />
can be to make a dessert, too<br />
accompan ny a duck or o for breakkfast<br />
croissan nts.<br />
Methoddology<br />
1. Cleaan<br />
the blackkberries,<br />
crush<br />
500g of bblackberries<br />
in<br />
a bleender,<br />
reservving<br />
the othe er 1000g.<br />
2. In ann<br />
iron pot, put<br />
the sugar,<br />
the crusheed<br />
blacckberries<br />
fromm<br />
the blende er, and the juuice<br />
of the<br />
lemoon,<br />
and boil for 30 minut tes.<br />
3. Afteer<br />
30 minutes<br />
of boilin ng, add the remainder of o<br />
the blackberriess<br />
and boil for r about 15 mminutes.<br />
4. As iit<br />
cools, run to the neare est bakery annd<br />
buy fresh hly<br />
bakeed<br />
bread, maake<br />
tea, and invite your ffriends!<br />
BON APPPETIT!<br />
Blaackberry<br />
Jam<br />
(from Brazil)<br />
By Rolaando<br />
J. Soliz z Estrada<br />
Internattional<br />
Conteext<br />
This reccipe<br />
is inspiired<br />
by my memories of child in Bolivia, and jelly made in the Rio Grande<br />
do Sul, Brasil.<br />
69<br />
�<br />
Ingredientss<br />
(for 1.500 g)<br />
g<br />
1,500 g bblackberry<br />
750 g Sugar<br />
1 Leemon
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