AIB Cooking Book - Klaus Meyer homepage
AIB Cooking Book - Klaus Meyer homepage
AIB Cooking Book - Klaus Meyer homepage
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MUSCCATEL<br />
MO OUSSE<br />
(From<br />
German ny)<br />
By y Thomas Wittkop<br />
and Stefanie S Palu uch<br />
�<br />
Abstractt<br />
This desssert<br />
is the eaasiest<br />
desser rt I ever madde,<br />
and I thin nk even peop ple with no ppassion<br />
for co ooking<br />
will be aable<br />
to repliccate<br />
it. It can be served foor<br />
many occa asions. You do d not need much time and a the<br />
ingredieents<br />
can be foound<br />
in almo ost every houusehold.<br />
�<br />
Theory<br />
I have seeen<br />
the recippe<br />
on TV and d almost<br />
immediaately<br />
tried it. . Now it beca ame a kind oof<br />
Ingre edients (for 4 persons)<br />
standardd<br />
desert but be careful with w kids, it hhas<br />
a<br />
lot of alccohol!<br />
Yolk of 5 eeggs<br />
40 g sugaar<br />
Muscateel<br />
is a rich, swweet<br />
dessert t wine createed<br />
200 ml musscatel<br />
from thee<br />
Muscat varriety<br />
of grape e, which are<br />
Twist of lemon l Fruit ffor<br />
decoratio on<br />
grown inn<br />
both black and white colors.<br />
Muscaatel<br />
wine cann<br />
therefore rrange<br />
from golden g to ammber<br />
to pale aamber‐red,<br />
yyet<br />
always with w a musty fflavor<br />
typical oof<br />
the muscat<br />
grape.<br />
[http://wwww.drinksmixer.com/desc<br />
c1071.html, acccessed<br />
Nov 15/22010].<br />
�<br />
Internattional<br />
Context:<br />
This dessert<br />
is just deelicious<br />
and can c be easilyy<br />
adaptedd<br />
to differentt<br />
cultural or internationa<br />
i l<br />
contextss.<br />
Just exchange<br />
the mus scatel to a loccal<br />
sweet wwhite<br />
wine orr<br />
a late‐harve est wine andd<br />
you<br />
will be pperfectly<br />
finee.<br />
Methoddology<br />
1. Wiskk<br />
the eggs, sugar,<br />
lemon,<br />
and muscattel.<br />
2. Put the mixture in a hot bain n‐marie and stir until ligh ht, fluffy and creamy.<br />
3. Add some fruits for decoration.<br />
�<br />
Discussion<br />
It’s just yyummy…..<br />
�<br />
Photos: Thhomas<br />
Witko op<br />
66
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