Spices and Herbs

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3.3 Standard Organisations INTERNATIONAL European Community Comité Européen de Normalisation (CEN) Address: Rue Brederode 2, B-1000 Bruxelles, Belgium Telephone: (32) 2-5500811 Telefax: (32) 2-5500819 International Standardisation Organisation (ISO) Address: P.O.Box 56, CH-1211 Geneva, Switzerland Telephone: (41) 22-7490111 Telefax: (41) 22-7333430 International Trade Center (UNCTAD/WTO) Market News Service (MNS) Division of Product and Market Development Address: 54-56 Rue de Montbrillant, CH-1202 Geneva, Switzerland Telephone: (41) 22-7300111 Telefax: (41) 22-7337176 E-mail: itcreg@intracen.org Internet: http://www.intracen.org Spice Board of India Address: Sugandha Bhavan, N.H. Bypass, P.B. No. 2277, Palarivattom P.O., Cochin - 682 025, Kerala, India Telephone: (91) 484-333610 / 333616 / 347965 Telefax: (91) 484-331429 / 334429 E-mail: sbhochn@giasmd01.vsnl.net.in Internet: http://www.indianspices.com European Commission, Directorate General XI -A-2 (Contact point EU ECO label) Address: Rue de la Loi 200, B-1049 Brussels, Belgium Telephone: (32) 2-2990344 Telefax: (32) 2-2990313 IFOAM (International Federation of Organic Agricultural Movements) Address: Okozentrum Imsbach, D-66636 Tholey-Theley, Germany Telephone: (49) 6853 5190 Telefax: (49) 6853 30110 E-mail: IFOAM@T-ONLINE.de Internet: http://www.ecoweb.dk/ifoam 125
Austria Ostereichisches Normunginstituut (ON) Address: Heinestrasse 38, Postfach 130, A-1021 Wien, Austria Telephone: (43) 1-21300 Telefax: (43) 1-21300650 E-mail: iro@tbxa.telecom.at Belgium Institut belge de normalisation (IBN) Address: Avenue de la Brabançonne 29, B-1000 Bruxelles, Belgium Telephone: (32) 2-7380111 Telefax: (32) 2-7334264 E-mail: croon@ibn.be Denmark Dansk Standard (DS) Address: Kollegievej 6, DK-2920 Charlottenlund, Denmark Telephone: (45) 39-966101 Telefax: (45) 39-966102 E-mail: dansk.standard@ds.dk France Association Française de Normalisation (AFNOR) Address: Tour Europe, F-92049 Paris la Défense Cedex, France Telephone: (33) 1-42915555 Telefax: (33) 1-4291565 Germany Deutsches Institut für Normung (DIN) Address: Burggrafenstrasse 6, D-10787 Berlin, Germany Telephone: (49) 30-2601-0 Telefax: (49) 30-26011231 E-mail: postmaster@din.de Italy Ente Nazionale Italiano di Unificazione (UNI) Address: Via Battistotti Sassi 11/b, 1-20133 Milano, Italy Telephone: (39) 2-700241 Telefax: (39) 2-70106106 E-mail: webmaster@uni.unicei.it Spain Associacion Española de Normalizacion y Certificación (AFNOR) Address: Génova 6, E-28004 Madrid, Spain Telephone: (34) 1-4326000 Telefax: (34) 1-3104976 126
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Spices and Herbs A SURVEY OF THE NE
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DISCLAIMER The information provided
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5.1.3 Dutch standards 79 5.1.4 ISO-
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The only spices which are produced
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continual pressure to develop more
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In the case of intra-EU trade, stat
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2.2 Customs/statistical product cla
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Pepper dominates the total spice de
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Industrial sector In 1997 the sales
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Figure 3.2 Market shares of herbs a
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Lazy traditional - they are similar
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with 1ong established and heavily p
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Demand for ‘natural’ products a
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Table 3.4 Imports of spices and her
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Figure 3.3 Imports of spices and he
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Cinnamon Capsicum Caraway Thyme/bay
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Figure 3.4 Main non-EU suppliers of
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3.4 Exports The Netherlands is a si
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Figure 3.5 Distribution channels fo
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In the case of pepper, the price ro
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1. Single spices (packets) 1. Singl
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3.6.2 Margins The margins charged b
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4 THE EUROPEAN UNION MARKET 4.1 The
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Table 4.2 EU imports of spices and
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The spices used by the average cons
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The major EU retail markets are Ger
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Table 4.3 EU imports of spices and
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In 1997, most spices were supplied
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Paprika powder is the major export
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The German population is quite homo
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and new restaurant trends. This in
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Between 1995 and 1997 UK imports in
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In 1997, the apparent consumption o
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Page 71 and 72:
Figure 4.9 Market shares of spices
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After processing, which is a major
Page 75 and 76: Capsicum Fennel/juniper Turmeric Nu
Page 77 and 78: About two thirds of Belgian spice i
Page 79 and 80: In most developing countries, low p
Page 81 and 82: stricter for broken down spices and
Page 83 and 84: Cinnamon is normally packed in bale
Page 85 and 86: 5.3.3 Environmental standards Ecola
Page 87 and 88: 5.4 Tariffs and quotas Since the co
Page 89 and 90: Common methods of payment include:
Page 91 and 92: When corresponding by mail, exporte
Page 93 and 94: product demonstrations, displays, p
Page 95 and 96: 5.6.2 Trade press Leading national
Page 97 and 98: 5.7 Checklist This section provides
Page 99 and 100: APPENDIX 1 PRODUCT EXPLANTION / HS
Page 101 and 102: Pepper Black and white pepper are t
Page 103 and 104: Parsley Parsley is one of the best
Page 105 and 106: 0909 30 19 Other cumin seeds (exclu
Page 107 and 108: Imports of spices and herbs to The
Page 109 and 110: Netherlands imports of selected pro
Page 111 and 112: CORIANDER 1995 1996 1997 volume val
Page 113 and 114: EUROPEAN UNION EU imports of spices
Page 115 and 116: EU imports of spices and herbs by p
Page 117 and 118: GINGER 1995 1996 1997 volume value
Page 119 and 120: EXPORT EU exports of spices and her
Page 121 and 122: Off Odours Infestation Aflatoxins V
Page 123 and 124: PRODUCT ASH AIA H2O V/O (whole form
Page 125: 3.2 Standards and norms applicable
Page 129 and 130: APPENDIX 4 IMPORT TARIFFS FOR SPICE
Page 131 and 132: APPENDIX 6 TRADE ASSOCIATIONS EUROP
Page 133 and 134: APPENDIX 7 TRADE FAIR ORGANISERS FO
Page 135 and 136: APPENDIX 8 TRADE PRESS INTERNATIONA
Page 137 and 138: APPENDIX 9 TRADE PROMOTION ORGANISA
Page 139 and 140: APPENDIX 10 OTHER USEFUL ADDRESSES
Page 141 and 142: Ministery of Economic Affairs (EVD
Page 143 and 144: APPENDIX 12 LIST OF NETHERLANDS IMP
Page 145 and 146: Holland Produce B.V. (Small importe
Page 147 and 148: Verstegen Specerijhandel B.V. (Majo
Page 149: Mailing address: P.O. Box 30009 300
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