Spices and Herbs

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ITALY Associazione Italiana Industrie Prodotti Alimantari (AIIPA) Address: Corse di Porta Nuova 34, 20121 Milan, Italy Telephone: (39) 02 654184 Telefax: (39) 02 654822 SPAIN AFEXPO Address: Calle Gonzales 2 Adelid 11-2, G-30001 Murcia, Spain Telephone: (34) 968 214089 Telefax: (34) 968 219677 SWEDEN Foreningen Svenska Krddtillverkare Address: P.O. Box 5501, S-11485 Stockholm, Sweden Telephone: (46) 8 7838272 Telefax: (46) 8 7838273 UNITED KINGDOM Seasoning and Spice Association Address: 6 Catherine street, London WC2B 5JJ, United Kingdom Telephone: (44) 171 8362460 Telefax: (44) 171 8360580 THE NETHERLANDS Netherlands Spice Trade Association (Nederlandse Vereniging voor de Specerijhandel) C/o Van Sillevoldt Specerijen BV Address: P.O. Box 64, 3350 AB Papendrecht, The Netherlands Telephone: (31) 78 6151755 Telefax: (31) 78 6153107 131
APPENDIX 7 TRADE FAIR ORGANISERS FOOD INGREDIENTS (France, Germany, Hungary and other places) Frequency: Annual Address: Miller Freeman B.V., PO Box 200, 3600 AE Maarssen, The Netherlands Telephone: (31) 346 559444 Telefax: (31) 346 573811 E-mail: exponl@ibm.net Internet: http://www.mfbv.com/food EUROPEAN ETHNIC Frequency: Biennial Address: 11 Manchester Square, London W1M 5AB, United Kingdom Telephone: (44) 171 8863000 Telefax: (44) 171 4138251 IFE Frequency: Biennial Address: 11 Manchester Square, London W1M 5AB, United Kingdom Telephone: (44) 171 4861951 Telefax: (44) 171 4138251 CURRY & ORIENTAL RESTAURANT SHOW Optimus Exhibitions Ltd Frequency: Biennial Address: Kingbury House, Friday Cross Mews, Christchurch Road, Ringwood, Hampshire, BH24 1DG, United Kingdom Telephone: (44) 1425 461561 Telefax: (44) 1425 461444 E-mail: cei@globalnet.co.uk Internet: http://www.cuisinenet.co.uk ANUGA Köln Messe Frequency: Biennial Address: Messeplatz 1, D-5000 K(ln, Germany Telephone: (49) 221 8210 Telefax: (49) 221 8213410 Internet: http://www.kolnmesse.de SIAL Frequency: Biennial Address: 39, Rue de la Bienfaisence, 75008 Paris, France Telephone: (33) 1 42894687 Telefax: (33) 1 42894694 Internet: http://www.sial.fr 132
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Spices and Herbs A SURVEY OF THE NE
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DISCLAIMER The information provided
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5.1.3 Dutch standards 79 5.1.4 ISO-
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The only spices which are produced
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continual pressure to develop more
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In the case of intra-EU trade, stat
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2.2 Customs/statistical product cla
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Pepper dominates the total spice de
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Industrial sector In 1997 the sales
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Figure 3.2 Market shares of herbs a
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Lazy traditional - they are similar
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with 1ong established and heavily p
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Demand for ‘natural’ products a
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Table 3.4 Imports of spices and her
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Figure 3.3 Imports of spices and he
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Cinnamon Capsicum Caraway Thyme/bay
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Figure 3.4 Main non-EU suppliers of
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3.4 Exports The Netherlands is a si
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Figure 3.5 Distribution channels fo
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In the case of pepper, the price ro
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1. Single spices (packets) 1. Singl
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3.6.2 Margins The margins charged b
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4 THE EUROPEAN UNION MARKET 4.1 The
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Table 4.2 EU imports of spices and
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The spices used by the average cons
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The major EU retail markets are Ger
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Table 4.3 EU imports of spices and
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In 1997, most spices were supplied
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Paprika powder is the major export
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The German population is quite homo
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and new restaurant trends. This in
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Between 1995 and 1997 UK imports in
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In 1997, the apparent consumption o
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Figure 4.9 Market shares of spices
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After processing, which is a major
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Capsicum Fennel/juniper Turmeric Nu
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About two thirds of Belgian spice i
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In most developing countries, low p
Page 81 and 82: stricter for broken down spices and
Page 83 and 84: Cinnamon is normally packed in bale
Page 85 and 86: 5.3.3 Environmental standards Ecola
Page 87 and 88: 5.4 Tariffs and quotas Since the co
Page 89 and 90: Common methods of payment include:
Page 91 and 92: When corresponding by mail, exporte
Page 93 and 94: product demonstrations, displays, p
Page 95 and 96: 5.6.2 Trade press Leading national
Page 97 and 98: 5.7 Checklist This section provides
Page 99 and 100: APPENDIX 1 PRODUCT EXPLANTION / HS
Page 101 and 102: Pepper Black and white pepper are t
Page 103 and 104: Parsley Parsley is one of the best
Page 105 and 106: 0909 30 19 Other cumin seeds (exclu
Page 107 and 108: Imports of spices and herbs to The
Page 109 and 110: Netherlands imports of selected pro
Page 111 and 112: CORIANDER 1995 1996 1997 volume val
Page 113 and 114: EUROPEAN UNION EU imports of spices
Page 115 and 116: EU imports of spices and herbs by p
Page 117 and 118: GINGER 1995 1996 1997 volume value
Page 119 and 120: EXPORT EU exports of spices and her
Page 121 and 122: Off Odours Infestation Aflatoxins V
Page 123 and 124: PRODUCT ASH AIA H2O V/O (whole form
Page 125 and 126: 3.2 Standards and norms applicable
Page 127 and 128: Austria Ostereichisches Normunginst
Page 129 and 130: APPENDIX 4 IMPORT TARIFFS FOR SPICE
Page 131: APPENDIX 6 TRADE ASSOCIATIONS EUROP
Page 135 and 136: APPENDIX 8 TRADE PRESS INTERNATIONA
Page 137 and 138: APPENDIX 9 TRADE PROMOTION ORGANISA
Page 139 and 140: APPENDIX 10 OTHER USEFUL ADDRESSES
Page 141 and 142: Ministery of Economic Affairs (EVD
Page 143 and 144: APPENDIX 12 LIST OF NETHERLANDS IMP
Page 145 and 146: Holland Produce B.V. (Small importe
Page 147 and 148: Verstegen Specerijhandel B.V. (Majo
Page 149: Mailing address: P.O. Box 30009 300
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