Spices and Herbs

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Lebensmittel Praxis Address: Postfach 100606, D-5450 Frankfurt Am Main, Germany Telephone: (49) 69 759501 Telefax: (49) 69 75 951760 FRANCE LSA - Libre Service Actualite Address: 26, Rue d’ Oradour-sur-Glane, 75504 Paris Cedex 15, France Telephone: (33) 1 44 250600 Telefax: (33) 1 44 250613 SPAIN Alimarket Revista Address: O’Donnel 18, 28009 Madrid, Spain Telephone: (34) 91 5778225 Telefax: (34) 91 4313727 ITALY Nuova Distributione Address: Via Creta 56, 25124 Brescia, Italy Telephone: (39) 30 220261 Telefax: (39) 30 225868 BELGIUM Distributie Vandaag Address: Mariannestraat 34, 1180 Brussel, Belgium Telephone: (32) 2 3459923 Telefax: (32) 2 3460204 THE NETHERLANDS Food Magazine / Distrifood Elsevier Bedrijfsinformatie B.V. Address: Postbus 9000, 6800 DA Arnhem, The Netherlands Telephone: (31) 26 3209903 Telefax: (31) 26 3270238 E-mail: food@ebi.nl Internet: http://www.ebi.nl/food Food Personality Mediaset Uitgeverij Address: Postbus 499, 6500 AL Nijmegen, The Netherlands Telephone: (31) 24 3580722 Telefax: (31) 24 3581540 135
APPENDIX 9 TRADE PROMOTION ORGANISATIONS INTERNATIONAL International Trade Centre (ITC) Address: Palais des Nations, P.O. Box 10, 1211 Geneva 10, Switzerland Telephone: (41) 22-7300111 Telefax: (41) 22-7334439 E-mail: itcreg@intracen.org Internet: http://www.leathernet.com AUSTRIA Austria Federal Economic Chamber Address: Wiener Hauptstrasse 63, 1045 Vienna, Austria Telephone: (43) 1-501050 Telefax: (43) 1-50206250 DENMARK The Danish Import Promotion Office for products from developing countries (DIPO) Address: Danish Chamber of Commerce, Børsen, 1217 Copenhagen K, Denmark Telephone: (45) 33-950500 Telefax: (45) 33-120525 FRANCE COLEACP Address: 5 Rue de la Corderie, Centra 342, 94586 Rungis Cedex, France Telephone: (33) 1-41800210 Telefax: (33) 1-41800219 GERMANY GTZ/PROTRADE, German Agency for Technical Cooperation Address: Dag-Hammerskjöld-weg 1-5, P.O. Box 5180, 65726 Eschborn, Germany Telephone: (49) 6196-790000 Telefax: (49) 6196-797414 E-mail: postmaster@gtz.de BFAI, Federal Office of Foreign Trade Information, Germany Berlin Office Address: Scharnhornstrasse 36, P.O. Box 650268, 13302 Berlin, Germany Telephone: (49) 30-20145200 Telefax: (49) 30-20145204 Köln Office Address: Agrippastrasse 87-93, P.O. Box 100522, 50455 Köln, Germany Telephone: (49) 221-20570 Telefax: (49) 221-2057212 E-mail: 106035.377@compuserve.com 136
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Spices and Herbs A SURVEY OF THE NE
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DISCLAIMER The information provided
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5.1.3 Dutch standards 79 5.1.4 ISO-
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The only spices which are produced
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continual pressure to develop more
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In the case of intra-EU trade, stat
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2.2 Customs/statistical product cla
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Pepper dominates the total spice de
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Industrial sector In 1997 the sales
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Figure 3.2 Market shares of herbs a
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Lazy traditional - they are similar
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with 1ong established and heavily p
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Demand for ‘natural’ products a
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Table 3.4 Imports of spices and her
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Figure 3.3 Imports of spices and he
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Cinnamon Capsicum Caraway Thyme/bay
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Figure 3.4 Main non-EU suppliers of
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3.4 Exports The Netherlands is a si
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Figure 3.5 Distribution channels fo
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In the case of pepper, the price ro
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1. Single spices (packets) 1. Singl
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3.6.2 Margins The margins charged b
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4 THE EUROPEAN UNION MARKET 4.1 The
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Table 4.2 EU imports of spices and
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The spices used by the average cons
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The major EU retail markets are Ger
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Table 4.3 EU imports of spices and
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In 1997, most spices were supplied
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Paprika powder is the major export
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The German population is quite homo
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and new restaurant trends. This in
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Between 1995 and 1997 UK imports in
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In 1997, the apparent consumption o
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Figure 4.9 Market shares of spices
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After processing, which is a major
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Capsicum Fennel/juniper Turmeric Nu
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About two thirds of Belgian spice i
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In most developing countries, low p
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stricter for broken down spices and
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Cinnamon is normally packed in bale
Page 85 and 86: 5.3.3 Environmental standards Ecola
Page 87 and 88: 5.4 Tariffs and quotas Since the co
Page 89 and 90: Common methods of payment include:
Page 91 and 92: When corresponding by mail, exporte
Page 93 and 94: product demonstrations, displays, p
Page 95 and 96: 5.6.2 Trade press Leading national
Page 97 and 98: 5.7 Checklist This section provides
Page 99 and 100: APPENDIX 1 PRODUCT EXPLANTION / HS
Page 101 and 102: Pepper Black and white pepper are t
Page 103 and 104: Parsley Parsley is one of the best
Page 105 and 106: 0909 30 19 Other cumin seeds (exclu
Page 107 and 108: Imports of spices and herbs to The
Page 109 and 110: Netherlands imports of selected pro
Page 111 and 112: CORIANDER 1995 1996 1997 volume val
Page 113 and 114: EUROPEAN UNION EU imports of spices
Page 115 and 116: EU imports of spices and herbs by p
Page 117 and 118: GINGER 1995 1996 1997 volume value
Page 119 and 120: EXPORT EU exports of spices and her
Page 121 and 122: Off Odours Infestation Aflatoxins V
Page 123 and 124: PRODUCT ASH AIA H2O V/O (whole form
Page 125 and 126: 3.2 Standards and norms applicable
Page 127 and 128: Austria Ostereichisches Normunginst
Page 129 and 130: APPENDIX 4 IMPORT TARIFFS FOR SPICE
Page 131 and 132: APPENDIX 6 TRADE ASSOCIATIONS EUROP
Page 133 and 134: APPENDIX 7 TRADE FAIR ORGANISERS FO
Page 135: APPENDIX 8 TRADE PRESS INTERNATIONA
Page 139 and 140: APPENDIX 10 OTHER USEFUL ADDRESSES
Page 141 and 142: Ministery of Economic Affairs (EVD
Page 143 and 144: APPENDIX 12 LIST OF NETHERLANDS IMP
Page 145 and 146: Holland Produce B.V. (Small importe
Page 147 and 148: Verstegen Specerijhandel B.V. (Majo
Page 149: Mailing address: P.O. Box 30009 300
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