Spices and Herbs

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CONTENTS REPORT SUMMARY 5 1 INTRODUCTION 9 2 PRODUCT CHARACTERISTICS 11 2.1 Product groups 11 2.2 Customs/statistical product classification 12 3 THE NETHERLANDS MARKET 13 3.1 Consumption 13 3.1.1 Market size 13 3.1.2 Market segmentation 15 3.1.3 Consumption patterns and trends 21 3.2 Production 24 3.3 Imports 25 3.3.1 Total imports 25 3.3.2 Imports by product 26 3.3.3 The role of developing countries 32 3.4 Exports 34 3.5 Trade structure 35 3.6 Prices and margins 37 3.6.1 Prices 37 3.6.2 Margins 42 3.6.3 Sources of price information 42 4 THE EUROPEAN UNION MARKET 44 4.1 The European market summary 44 4.1.1 Consumption 44 4.1.2 Production 51 4.1.3 Imports 51 4.1.4 Exports 55 4.1.5 Market prospects 56 4.2 Profiles of the major EU markets 57 4.2.1 Germany 57 4.2.2 United Kingdom 61 4.2.3 France 65 4.2.4 Spain 69 4.2.5 Italy 72 4.2.6 Belgium 74 5 ACCESS TO THE EUROPEAN UNION MARKET 77 5.1 Quality and grading standards 77 5.1.1 Importance of research and development 77 5.1.2 EU standards 78 3
5.1.3 Dutch standards 79 5.1.4 ISO-NEN norms 80 5.1.5 Standards for organic spices and herbs 80 5.2 Packaging, marking and labelling 81 5.2.1 Packaging standards 81 5.2.2 Packaging requirements in the retail sector 82 5.2.3 Labelling 82 5.3 Trade-related environmental measures 83 5.3.1 Financial instruments in the EU 83 5.3.2 Sustainable development and ecolabels 83 5.3.3 Environmental standards 84 5.3.4 Hazard Analysis Critical Control Point (HACCP) 84 5.3.5 Issues related to spices and herbs 84 5.3.6 Sources of contamination 84 5.3.7 The use of pesticides 85 5.3.8 CBI’s environmental efforts 85 5.4 Tariffs and quotas 86 5.5 Terms of the trade 86 5.5.1 The contract 86 5.5.2 Payment methods and delivery terms 87 5.5.3 Business practice 89 5.6 Promotion 91 5.6.1 Trade fairs 92 5.6.2 Trade press 94 5.6.3 Assistance with market entry 95 5.7 Checklist 96 APPENDICES 1 Product explanation / HS Codes 98 2 Detailed import/export statistics 105 3 Standards and standard organisations 119 4 Import tariffs for spices and herbs 128 5 Sources of price information 129 6 Trade associations 130 7 Trade fair organisers 132 8 Trade press 134 9 Trade promotion organisations 136 10 Other useful addresses 138 11 List of developing countries 141 12 List of Netherlands importers 142 4
Page 1 and 2: Spices and Herbs A SURVEY OF THE NE
Page 3: DISCLAIMER The information provided
Page 7 and 8: The only spices which are produced
Page 9 and 10: continual pressure to develop more
Page 11 and 12: In the case of intra-EU trade, stat
Page 13 and 14: 2.2 Customs/statistical product cla
Page 15 and 16: Pepper dominates the total spice de
Page 17 and 18: Industrial sector In 1997 the sales
Page 19 and 20: Figure 3.2 Market shares of herbs a
Page 21 and 22: Lazy traditional - they are similar
Page 23 and 24: with 1ong established and heavily p
Page 25 and 26: Demand for ‘natural’ products a
Page 27 and 28: Table 3.4 Imports of spices and her
Page 29 and 30: Figure 3.3 Imports of spices and he
Page 31 and 32: Cinnamon Capsicum Caraway Thyme/bay
Page 33 and 34: Figure 3.4 Main non-EU suppliers of
Page 35 and 36: 3.4 Exports The Netherlands is a si
Page 37 and 38: Figure 3.5 Distribution channels fo
Page 39 and 40: In the case of pepper, the price ro
Page 41 and 42: 1. Single spices (packets) 1. Singl
Page 43 and 44: 3.6.2 Margins The margins charged b
Page 45 and 46: 4 THE EUROPEAN UNION MARKET 4.1 The
Page 47 and 48: Table 4.2 EU imports of spices and
Page 49 and 50: The spices used by the average cons
Page 51 and 52: The major EU retail markets are Ger
Page 53 and 54: Table 4.3 EU imports of spices and
Page 55 and 56:
In 1997, most spices were supplied
Page 57 and 58:
Paprika powder is the major export
Page 59 and 60:
The German population is quite homo
Page 61 and 62:
Table 4.6 Imports of spices and her
Page 63 and 64:
and new restaurant trends. This in
Page 65 and 66:
Between 1995 and 1997 UK imports in
Page 67 and 68:
In 1997, the apparent consumption o
Page 69 and 70:
Table 4.8 Imports of spices and her
Page 71 and 72:
Figure 4.9 Market shares of spices
Page 73 and 74:
After processing, which is a major
Page 75 and 76:
Capsicum Fennel/juniper Turmeric Nu
Page 77 and 78:
About two thirds of Belgian spice i
Page 79 and 80:
In most developing countries, low p
Page 81 and 82:
stricter for broken down spices and
Page 83 and 84:
Cinnamon is normally packed in bale
Page 85 and 86:
5.3.3 Environmental standards Ecola
Page 87 and 88:
5.4 Tariffs and quotas Since the co
Page 89 and 90:
Common methods of payment include:
Page 91 and 92:
When corresponding by mail, exporte
Page 93 and 94:
product demonstrations, displays, p
Page 95 and 96:
5.6.2 Trade press Leading national
Page 97 and 98:
5.7 Checklist This section provides
Page 99 and 100:
APPENDIX 1 PRODUCT EXPLANTION / HS
Page 101 and 102:
Pepper Black and white pepper are t
Page 103 and 104:
Parsley Parsley is one of the best
Page 105 and 106:
0909 30 19 Other cumin seeds (exclu
Page 107 and 108:
Imports of spices and herbs to The
Page 109 and 110:
Netherlands imports of selected pro
Page 111 and 112:
CORIANDER 1995 1996 1997 volume val
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EUROPEAN UNION EU imports of spices
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EU imports of spices and herbs by p
Page 117 and 118:
GINGER 1995 1996 1997 volume value
Page 119 and 120:
EXPORT EU exports of spices and her
Page 121 and 122:
Off Odours Infestation Aflatoxins V
Page 123 and 124:
PRODUCT ASH AIA H2O V/O (whole form
Page 125 and 126:
3.2 Standards and norms applicable
Page 127 and 128:
Austria Ostereichisches Normunginst
Page 129 and 130:
APPENDIX 4 IMPORT TARIFFS FOR SPICE
Page 131 and 132:
APPENDIX 6 TRADE ASSOCIATIONS EUROP
Page 133 and 134:
APPENDIX 7 TRADE FAIR ORGANISERS FO
Page 135 and 136:
APPENDIX 8 TRADE PRESS INTERNATIONA
Page 137 and 138:
APPENDIX 9 TRADE PROMOTION ORGANISA
Page 139 and 140:
APPENDIX 10 OTHER USEFUL ADDRESSES
Page 141 and 142:
Ministery of Economic Affairs (EVD
Page 143 and 144:
APPENDIX 12 LIST OF NETHERLANDS IMP
Page 145 and 146:
Holland Produce B.V. (Small importe
Page 147 and 148:
Verstegen Specerijhandel B.V. (Majo
Page 149:
Mailing address: P.O. Box 30009 300
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