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Spices and Herbs

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available in Germany. Fresh herbs are becoming popular, but these still take a small<br />

market share as shown in figure 4.6.<br />

Figure 4.6 Market shares of spices <strong>and</strong> herbs in Germany, 1997<br />

ECU million (per cent of total market)<br />

Fresh <strong>and</strong><br />

frozen herbs<br />

13 (5%)<br />

Single spices<br />

<strong>and</strong> herbs<br />

158 (60%)<br />

263<br />

Ready-to-use<br />

mixtures<br />

92 (35%)<br />

Dynamik im H<strong>and</strong>el 1998<br />

Source: Euromonitor 1998,<br />

In the distribution of spices <strong>and</strong> herbs, supermarkets account for approximately 50 per cent<br />

of retail sales. In-store promotions on international themes, such as a “Mexican week” or a<br />

“Chinese week”, are organised increasingly more often. Almost 20 per cent of total sales<br />

occur in discount stores, whose numbers are still growing in Germany; 14 per cent is sold<br />

in small supermarkets <strong>and</strong> the remaining 16 per cent in delicatessen stores or in other retail<br />

outlets.<br />

Germany is a major trader, processor <strong>and</strong> re-exporter of spices. Hamburg, along with New<br />

York, Rotterdam, Singapore <strong>and</strong> London, is one of the key world trading centres. Germany<br />

imports about three-quarters of its spice requirements directly from the countries of origin.<br />

In 1997, 70 per cent of imports were sourced outside the EU <strong>and</strong> 45 per cent of total<br />

German imports came from developing countries. Germany is the largest EU importer of<br />

pepper (26 per cent of total EU imports in 1997) <strong>and</strong> also of mace, anise, caraway <strong>and</strong><br />

fennel seeds, juniper berries <strong>and</strong> thyme. Imports of paprika, cinnamon, nutmeg,<br />

cardamoms, cori<strong>and</strong>er seed, turmeric <strong>and</strong> spice mixtures were also very significant.<br />

Between 1995 <strong>and</strong> 1997 German imports increased by 12 per cent, mainly because of a<br />

high dem<strong>and</strong> for pepper, paprika, caraway <strong>and</strong> nutmeg. In 1997, cori<strong>and</strong>er, cinnamon,<br />

thyme, bay leaves <strong>and</strong> other spices were more in dem<strong>and</strong>, whereas ginger, spice mixtures<br />

<strong>and</strong> curries were less in dem<strong>and</strong>. In the same period imports of the other product groups<br />

showed a fluctuating pattern.<br />

For all spices together, the main suppliers to Germany are Indonesia, Brazil, India, China,<br />

Turkey <strong>and</strong> Hungary. An overview of German imports by product group is given in<br />

table 4.6.<br />

59

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