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27<br />

a preculture-desiccation method and deposited in the<br />

cryobank. Average plant survival in the tested potato<br />

cultivars after cryopreservation was 65% and average<br />

plant regeneration was 23%. The highest plant regeneration<br />

was 40% in cultivar ‘Oslava’ and the lowest<br />

10% in cultivars ‘Jara’ and ‘Rita’. On average, hop<br />

shoot tip survival was 70% and hop plant regeneration<br />

was 36%. The highest plant regeneration after<br />

cryopreservation was 60% in clone no. 71<strong>00</strong> and the<br />

lowest was 25% in clones no. 11772, 12847 and<br />

12859. The information about cryopreservation of<br />

individual genotypes was recorded into the Plant<br />

Genetic Resources Documentation Database. (Faltus<br />

M., Bilavãík A., Zámeãník J., Domkáfiová J.,<br />

Horáãková V., Ptáãek J., Svoboda P., Patzak J.,<br />

Nesvatba V.)<br />

Influence of abiotic stresses on the physiology<br />

of winter wheat sprouting plants<br />

(MZe âR QF 3056)<br />

The application of 24-epibrassinolide has a positive<br />

effect on the germination percentage in standard and<br />

also in stressed environment for sprouting plants – i.e.<br />

in the simulation of soil conditions with serial dehydration<br />

The application of 24-epibrassinolide has a substantial<br />

effect on the contamination of seeds by spores of<br />

fungi. The application of 24-epibrassinolide decreases<br />

the contamination by fungi in EBI and Estica while<br />

hardly any effect was found in Samanta. (Bláha L.,<br />

Hniliãka F., Kadlec P., Smrãková-Jankovská P.,<br />

Macháãková I., Sychrová E., Kohout L.)<br />

Dehydration and glassy state formation<br />

in biological objects (GA âR 522/04/0384)<br />

Theoretic and thermodynamic rules of glass formation<br />

in general as well as in biological systems were studied.<br />

Model state diagrams were drawn up for sucrose as the<br />

most widespread natural cryoprotective compound in<br />

biological samples and in cryoprotective mixtures. It<br />

was proved that the sucrose/water system freezes even<br />

during slow cooling to disequilibrium and during the<br />

heating of this system glass transitions, ice thawing and<br />

sucrose thawing appear. In the studied protein solution,<br />

water crystallization that probably relates to the<br />

antifreeze activity of protein was inhibited. Glass transitions<br />

and endothermic changes in biological samples<br />

could be separated by the combination of modulated<br />

differential scanning calorimetry, quasi-isothermal<br />

modulated differential scanning calorimetry, and<br />

differential scanning calorimetry with different heating<br />

rates, thermogravimetry and dilatometry. Based on the<br />

state diagrams, phase transitions were predicted and<br />

compared with the values measured in the range from<br />

–90° to -10° C in multicomponent plant systems<br />

(shoot tips of potato, hop, grapevine, garlic, and seeds of<br />

vegetables). Changes taking place in seeds during their<br />

storage at low temperatures were elucidated by the<br />

used thermal techniques. Different activation energies<br />

during the dehydration of vegetable seeds with<br />

different germination were found. Calorimetric<br />

measurements of apple buds help to define the formed<br />

biological glass and its stability during cryopreservation.The<br />

critical water content of dormant apple buds<br />

necessary for glass formation was 0.2 g H2O/g dry<br />

matter. At this dehydration level ice crystallization is<br />

prevented. (Zámeãník J., Bilavãík A., Faltus M.,<br />

Faberová I., Skládal V., ·esták J., Sikora A.,<br />

âerno‰ková E.)<br />

Study of the variability of Pyrenophora fungi<br />

in the Czech Republic (GA âR 521/<strong>06</strong>/1544)<br />

Every year leaf blotches on cereals cause considerable<br />

economic losses.The fungi of the genus Pyrenophora are<br />

among the causal agents. The aim of the project is to<br />

study the genetic variability of Pyrenophora teres and<br />

Pyrenophora tritici-repentis isolates obtained from different<br />

locations of the Czech Republic regarding their<br />

morphological and physiological characters. In 2<strong>00</strong>6,<br />

attention was paid to the ranking of isolates into races<br />

based on the presence of their so called toxin genes.<br />

The results showed that race 1 is dominant in the<br />

Czech Republic. The resistance of winter wheat<br />

and barley cultivars grown in the Czech Republic to<br />

P. tritici-repentis and P. teres was tested in greenhouse<br />

conditions. The variability of P. tritici-repentis isolates<br />

was studied on the DNA level using AFLP methodology.<br />

A low level of genetic diversity was found<br />

regardless of the race spectrum, considerable geographic<br />

distance (âR, SR, USA, Russia, Canada and<br />

Argentina) or year of collection.The results have been<br />

p<strong>roce</strong>ssed for publication. (Lei‰ová L., Udavská H.,<br />

Minafiíková V.)<br />

Exploitation of DNA arrays and bioinformatics<br />

in food safety studies (M·MT âR COST926<br />

1P05O54)<br />

Exploitation of high-throughput technologies for food<br />

safety and evaluation of the impact of health promoting<br />

compounds on human health. In the first year<br />

of the project in silico evaluation of the importance of<br />

health promoting compounds from Brassica species was<br />

done. Brassicaceae are valuable sources of health promoting<br />

compounds and may have remarkable impacts<br />

on public health. Parallelly a model experiment was<br />

conducted focused on the availability of model tissues<br />

or cells and modern technologies such as DNA arrays.<br />

We optimised RNA extraction and isolation from cell<br />

suspensions and their evaluation was done using DNA<br />

chips. The experiments will continue in 2<strong>00</strong>7.<br />

(Ovesná J., Mal˘ M., Svejkovská B.)<br />

Characterisation of genes encoding for<br />

enzymes participating in the biosynthesis<br />

of biologically active compounds<br />

(M·MT âR, 1P05O55 COST924)<br />

Bioavailability of health promoting compounds in<br />

plants (mainly in vegetables and fruits) is the main goal<br />

of Action COST 924.<br />

Within the project we studied the variability of the<br />

genes coding for enzymes involved in the biosynthetic<br />

pathway of ASCO (sulphur-containing amino acids).<br />

Sequences of aliinase, the key enzyme converting<br />

ASCO into biologically active compounds, were<br />

amplified, cloned and sequenced. Amplification products<br />

specific to four garlic genotypes were selected<br />

representing the basic types of garlic A. sativum var.<br />

sativum, A. sativum var. longiscupis and A. sativum var.<br />

ophioscordon, from different regions (Czech Republic,<br />

Austria and former Soviet Union) and periods of<br />

registration (old landrace, new cultivars). Sequencing<br />

revealed intron/exon variability. SNPs were identified

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