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19<br />

Fig. 2. Genetic distances within the spring wheat model collection<br />

DNA markers and field experiments with model<br />

“core” collections. Analyzed pedigree data of spring<br />

wheat collection were used to evaluate the genetic<br />

diversity of the collection, results were published in<br />

Czech J. Genet Plant Breed.The results confirmed that<br />

pedigree analyses could be used as one of the useful<br />

tools for development of “core” collections, i.e. such<br />

collections where extensive and reliable pedigree data<br />

are available.<br />

Model collections of spring wheat and oat (the same<br />

as in previous year) were sown and evaluated in field<br />

trials in two locations; winter barley was sown in three<br />

locations.The characterization of storage protein spectra<br />

by means of PAGE continued in 2<strong>00</strong>6.<br />

In both the spring wheat and winter barley model<br />

collection, DNA analyses were carried out using SSR<br />

markers and genetic distances between accessions were<br />

calculated. In spring wheat, we identified 26 clusters<br />

(composed of 2-5 accessions, with small genetic<br />

distances -0.<strong>06</strong> or less according to âeby‰ev), which<br />

represent 30.1% of the whole model collection (Fig. 2).<br />

When we used this level of genetic diversity, it was possible<br />

to reduce the size of the model collection by<br />

18.1%.The same approach in winter barley led to the<br />

size reduction by 34.1%. It can be concluded that the<br />

selection of genetically distant accessions to model<br />

collections was more effective in spring wheat.<br />

(Dotlaãil L., Nedomová L., Stehno Z., Faberová I.,<br />

Milotová J., Lei‰ová L., Dvofiáãek V., Oborn˘ J.,<br />

Hermuth J., âejka L., Poli‰enská I.)<br />

Possibilities of protein polymorphism<br />

application for identification and breeding<br />

of tested buckwheat (Fagopyrum esculentum<br />

Moench) cultivars (GA âR-521/04/P031)<br />

The project was aimed at the evaluation of protein<br />

polymorphism as an effective tool for the identification<br />

of common buckwheat accessions and studies of their<br />

mutual relations. Protein polymorphism of different<br />

plant parts (roots, leaves and achenes) showed<br />

high intra- and intervarietal variability only in the<br />

evaluation of the achene protein spectrum by<br />

SDS-PAGE. Protein polymorphism (including isozymes<br />

– esterases and total native protein) of the other plant<br />

parts was negligible and did not allow an individual<br />

approach to evaluation on this level. Higher protein<br />

polymorphism in different achene parts was confirmed<br />

in cotyledons in comparison with endosperm proteins.<br />

This high intravarietal polymorphism confirmed strict<br />

allogamy of common buckwheat. Electrophoretic<br />

visualization of tested protein fractions also confirmed<br />

high albumin and globulin content, its major importance<br />

in achene protein polymorphism and minimal<br />

content of prolamines. The albumin and globulin<br />

protein fraction of achenes was successfully used for<br />

more objective evaluation of bulked samples in the<br />

buckwheat world collection. Closer relations were<br />

found between accessions of neighbouring regions and<br />

between some original Czech and Slovak buckwheat<br />

accessions and accessions of China and Bhutan. Individual<br />

achene evaluation of four buckwheat varieties<br />

registered in the Czech Republic showed intervarietal<br />

differences in the frequency and coincidence of band<br />

proteins. It is possible to accept an opinion that the<br />

tested varieties were formed from a high number of<br />

variable genotypes which showed specific expression in<br />

tested varieties, nevertheless, slight spectral differences<br />

were detected in identical varieties between the tested<br />

years as well. For the future breeding application it will<br />

be necessary to reduce the wide genetic polymorphism<br />

of buckwheat population, which can be achieved only<br />

by direct characterisation of individual plants by means<br />

of molecular analysis and their isolated cultivation.<br />

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