Longan production in Asia - United Nations in Indonesia
Longan production in Asia - United Nations in Indonesia
Longan production in Asia - United Nations in Indonesia
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productivity on a per plant basis is comparable to that of Ch<strong>in</strong>a but far <strong>in</strong>ferior to that of<br />
Thailand.<br />
Productivity on a per hectare basis ranges from a high of 12,701 kg/ha/year (1995)<br />
to a low of 4,506 kg/ha/year (1996) (Table 6). These figures are far superior to those <strong>in</strong><br />
Ch<strong>in</strong>a and comparable, if not much higher, than those <strong>in</strong> Thailand. S<strong>in</strong>ce the productivity<br />
on a per plant basis is comparatively low, the higher <strong>production</strong> on a per hectare basis can<br />
be expla<strong>in</strong>ed by the higher tree density <strong>in</strong> Taiwan Prov<strong>in</strong>ce of Ch<strong>in</strong>a. Tree densities of 300<br />
to 600 trees per hectare are found <strong>in</strong> Taiwan Prov<strong>in</strong>ce of Ch<strong>in</strong>a compared to the lower<br />
figures of 195-300 <strong>in</strong> Ch<strong>in</strong>a and about 50 <strong>in</strong> Thailand. Alternate bear<strong>in</strong>g phenomenon is<br />
very clearly seen <strong>in</strong> the productivity figures <strong>in</strong> Taiwan Prov<strong>in</strong>ce of Ch<strong>in</strong>a. The ‘off’ years<br />
(1994,1996 and 1998) alternate with the ‘on’ years (1995 and 1997).<br />
Table 6. Productivity of longan as affected by years <strong>in</strong> Taiwan Prov<strong>in</strong>ce of Ch<strong>in</strong>a<br />
Year 1994 1995 1996 1997 1998<br />
Yield<br />
(kg/ha/year) 9,284 12,701 4,506 11,058 4,637<br />
Yield<br />
(kg/plant/year) 26 36 14 32 14<br />
Source: Yen (2000).<br />
Crops <strong>in</strong> Florida from trees 6 m tall and broad, have varied from light (22.5-45 kg)<br />
to medium (68-113) and heavy (135-225 kg). The variation is largely due to alternate<br />
bear<strong>in</strong>g.<br />
Yields of 40-50 kg per tree have been obta<strong>in</strong>ed for six to eight years old trees <strong>in</strong><br />
Australia.<br />
11.2 Pick<strong>in</strong>g of fruits<br />
<strong>Longan</strong> takes about 5 months from bloom<strong>in</strong>g to harvest. The fruits are nonclimateric<br />
and have to be harvested when ripe. Maturity is determ<strong>in</strong>ed by fruit shape, sk<strong>in</strong><br />
colour and taste. Immature fruits are tasteless. The mature longan fruit has a dark, smooth<br />
sk<strong>in</strong>, the <strong>in</strong>side of which is netted and tastes sweet. <strong>Longan</strong> trees should be picked twice at<br />
an <strong>in</strong>terval of 7 - 10 days. Most cultivars lose flavour if harvest<strong>in</strong>g is delayed, when fruits<br />
are mature. The whole panicle of fruits with one or two leaves is cut with a knife or<br />
scissors. Removal of too much leaves and wood with the fruit panicles at harvest reduces<br />
flower<strong>in</strong>g <strong>in</strong> the next season. Panicles should not be dropped. They are sorted for size,<br />
<strong>in</strong>sect damage and sk<strong>in</strong> blemishes and bunched <strong>in</strong> a bulk tray. In Thailand, longan fruits<br />
with stalk <strong>in</strong>tact (about 21 - 22 kg) are packed <strong>in</strong> 35 cm x 50 cm round woven bamboo<br />
baskets l<strong>in</strong>ed with longan leaves. Stalked fruits are reputed to rema<strong>in</strong> fresher than<br />
separated fruits after harvest. Fruit for export, often detached from the panicles, may be<br />
packed <strong>in</strong> corrugated boxes or plastic baskets. It is recommended that fruit should not be<br />
picked dur<strong>in</strong>g ra<strong>in</strong>y weather as this <strong>in</strong>creases the risk of breakdown after harvest.<br />
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