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Retail Banking in CEE: Exploiting the Potential of ... - Roland Berger

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16<br />

MICRO STRATEGIES – ELABORATING SEGMENTATION AND SERVICE MODEL<br />

1/3 <strong>of</strong> <strong>the</strong> participat<strong>in</strong>g banks have<br />

a detailed strategy <strong>in</strong>clud<strong>in</strong>g micro<br />

segmentation and service model<br />

MATURITY OF MICRO STRATEGIES – HUGE DEVIATIONS AMONG THE<br />

INTERVIEWED BANKS<br />

If <strong>the</strong>re is a micro head <strong>in</strong> a bank, this person has his resp. her own detailed view on<br />

micros. In some <strong>of</strong> <strong>the</strong> participat<strong>in</strong>g banks, however, this person makes up for <strong>the</strong><br />

whole micro "department" and <strong>of</strong>ten belongs to <strong>the</strong> SME department.<br />

Moreover, <strong>the</strong> maturity level <strong>of</strong> <strong>the</strong> exist<strong>in</strong>g strategies varies significantly from detailed<br />

documents <strong>in</strong>cl. sub-segmentation and service model to some vague ideas <strong>of</strong> which<br />

sub-segment <strong>the</strong> bank should focus on (compare fig. 5). Various banks reported that<br />

<strong>the</strong>y were <strong>in</strong> a phase <strong>of</strong> micro strategy preparation.<br />

Banks want to differentiate and<br />

compete via service level th<strong>in</strong>k<strong>in</strong>g<br />

that o<strong>the</strong>rs are weak <strong>in</strong> understand<strong>in</strong>g<br />

micros' specialties<br />

TARGETED POSITIONING – COMPETITION VIA UNIQUE SERVICE LEVEL<br />

Among <strong>the</strong> elements <strong>of</strong> a successful position<strong>in</strong>g for micro bus<strong>in</strong>esses, most <strong>of</strong> <strong>the</strong> participat<strong>in</strong>g<br />

banks ranked <strong>the</strong> service level on top. On ranks 2 to 4, <strong>the</strong>re are product,<br />

proximity and price to be found – <strong>the</strong> latter be<strong>in</strong>g mentioned by less than 50% <strong>of</strong> <strong>the</strong><br />

<strong>in</strong>terview partners. F<strong>in</strong>ally, promotion and physical environment are merely also-rans.<br />

Fig. 6: Perceived factors <strong>of</strong> position<strong>in</strong>g and weaknesses <strong>in</strong> <strong>the</strong> micro segment<br />

Perceived elements <strong>of</strong> successful position<strong>in</strong>g<br />

[%]<br />

Perceived weaknesses <strong>of</strong> banks <strong>in</strong> <strong>the</strong> micro segment<br />

[%]<br />

Service (level)<br />

Product<br />

Accessibility/proximity<br />

Price<br />

Promotion<br />

Physical environment –<br />

Design <strong>of</strong> branches<br />

10<br />

23<br />

53<br />

50<br />

47<br />

77<br />

Long/complicated procedures<br />

Not <strong>in</strong> focus<br />

Lack <strong>of</strong> customization<br />

Lack <strong>of</strong> dedicated personnel<br />

Lack <strong>of</strong> dedicated products<br />

Poor scor<strong>in</strong>g model<br />

High fees<br />

High risk<br />

Poor reach<br />

Low will<strong>in</strong>gness to lend<br />

Lack <strong>of</strong> <strong>in</strong>formation<br />

25<br />

25<br />

22<br />

22<br />

11<br />

11<br />

8<br />

8<br />

6<br />

6<br />

6<br />

Most frequently mentioned elements<br />

Source: <strong>Roland</strong> <strong>Berger</strong> <strong>in</strong>terviews with bank executives

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