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Implementation strategy (2009-2013) Step 3 Action 2013 AUDITING Working on system for auditing Action 2010 Action 2011 Action 2012 CoC AGREEMENT REPORTING Working on system for reporting Working with our suppliers to make CoC become part of suppliers’ purchasing contract Working on a common CoC together with our suppliers Action 2009 DIALOGUE Introductory CSR-dialogue with our suppliers. The CSR platform and the CoC is the central pillar of the Nordic CSR cooperation TOOLS: Training, Dialogue Framework, Risk Analysis and Questionnaires 12
Supply chain for wine, beer and spirits Sidfottext datum och sidnummer är valfritt att ha med och kan ändras 13
Page 1 and 2: BSCI Annual Conference Break out Se
Page 3 and 4: Practical experiences BSCI Annual C
Page 5 and 6: MEDION Products Maria Blume - Manag
Page 7 and 8: MEDION Worldwide MEDION is currentl
Page 9 and 10: BSCI Cycle in 10 steps Maria Blume
Page 11 and 12: Step 4: Submit your Commitment Subm
Page 13 and 14: Step 4: Submit your Commitment Meas
Page 15 and 16: Pre-Audit by MEDION • Pre-Audit i
Page 17 and 18: Pre-Audit by MEDION • Exit sign i
Page 19 and 20: Pre-Audit by MEDION • Required sp
Page 21 and 22: Step 6: BSCI Full Audit • BSCI Fu
Page 23 and 24: Brands / Direct Sales • With crea
Page 26 and 27: Our mandate: To help limiting the h
Page 28 and 29: Systembolaget in brief • 417 stor
Page 30 and 31: Our vision: A society where everyon
Page 32 and 33: Implementation strategy (2009-2013)
Page 34 and 35: Implementation strategy (2009-2013)
Page 38 and 39: • Filtering by risk country evalu
Page 41 and 42: Getting started with BSCI Fleur Mee
Page 43 and 44: our mission HEMA wants to make peop
Page 45 and 46: about HEMA • HEMA acquired by Lio
Page 47 and 48: HEMA facts •35.000 private label
Page 49 and 50: HEMA Social Compliance approach sin
Page 51 and 52: step 6: Proceed to the full audit f
Page 53 and 54: step 7: Follow up on Corrective Act
Page 55 and 56: step 9: Proceed to the re-audit •
Page 57 and 58: step 9: Proceed to the re-audit •
Page 59: questions 15

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