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Hotel & Offers Engadin St. Moritz - Pontresina

Hotel & Offers Engadin St. Moritz - Pontresina

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<strong>Hotel</strong> or restaurant Restaurant Address<br />

Phone/fax number<br />

7500 <strong>St</strong>. <strong>Moritz</strong><br />

Page 76 World-class cuisine<br />

About 300 restaurants in <strong>Engadin</strong> <strong>St</strong>. <strong>Moritz</strong> invite you to culinary pleasures. The restaurants listed<br />

hereafter have been awarded with GaultMillau points and/or Michelin stars. To get the whole<br />

diversity of the gastronomy in the Upper <strong>Engadin</strong>, go to: www.engadin.stmoritz.ch/gastronomy or<br />

consult our Gastro Guide.<br />

Badrutt’s Palace <strong>Hotel</strong> Le Restaurant<br />

Nobu<br />

<strong>Hotel</strong> Carlton Restaurant Tschinè<br />

Restaurant Romanoff<br />

Via Serlas 27<br />

T +41 81 837 10 00, F +41 81 837 29 99<br />

Via Johannes Badrutt 11<br />

T +41 81 836 70 00, F +41 81 836 70 01<br />

Cascade, Restaurant & Bar Restaurant Via Somplaz 6<br />

T +41 81 833 33 44, F +41 81 833 33 41<br />

Restaurant Chasellas Restaurant Via Suvretta 22<br />

T +41 81 833 38 54, F +41 81 834 43 00<br />

Crystal <strong>Hotel</strong> Ristorante Grissini Via Traunter Plazzas 1<br />

T +41 81 836 26 26, F +41 81 836 26 27<br />

El Paradiso Restaurant Via Engiadina<br />

T +41 81 833 40 02, F +41 81 833 80 19<br />

Kempinski Grand <strong>Hotel</strong> des Bains Restaurant Cà d’Oro<br />

Enoteca<br />

Restaurant Les Saisons<br />

Kulm <strong>Hotel</strong> Nito<br />

The K<br />

Via Mezdi 27<br />

T +41 81 838 38 38, F +41 81 383 30 00<br />

Via Veglia 18<br />

T +41 81 836 80 00, F +41 81 836 80 01<br />

<strong>Hotel</strong> Restorant Lej da <strong>St</strong>az Restaurant Via Dim Lej <strong>St</strong>azersee<br />

T +41 81 833 60 50, F +41 81 833 91 93<br />

Mathis Food Affairs Restaurant Corviglia<br />

T +41 81 833 63 55, F +41 81 833 85 81<br />

Suvretta House Grand Restaurant Via Chasellas 1<br />

T +41 81 836 36 36, F +41 81 836 37 37<br />

Talvo by Dalsass Restaurant Via Gunels 15, Champfèr<br />

T +41 81 833 44 55, F +41 81 833 05 69<br />

7504 <strong>Pontresina</strong><br />

Grand <strong>Hotel</strong> Kronenhof Restaurant Kronenstübli Via Maistra 130<br />

T +41 81 830 30 30, F +41 81 830 30 31<br />

<strong>Hotel</strong> Rosatsch Restaurant Bündnerstübli Via Maistra 157<br />

T +41 81 838 98 00, F +41 81 838 98 01<br />

E-mail<br />

Website<br />

fb@badruttspalace.com<br />

www.badruttspalace.com<br />

info@carlton-stmoritz.ch<br />

www.carlton-stmoritz.ch<br />

mail@cascadestmoritz.ch<br />

www.cascadestmoritz.ch<br />

info@suvrettahouse.ch<br />

www.chasellas.ch<br />

stay@crystalhotel.ch<br />

www.crystalhotel.ch<br />

info@el-paradiso.ch<br />

www.el-paradiso.ch<br />

info.stmoritz@kempinski.com<br />

www.kempinski-stmoritz.com<br />

info@kulmhotel-stmoritz.ch<br />

www.kulmhotel-stmoritz.ch<br />

info@lejdastaz.ch<br />

www.lejdastaz.ch<br />

info@mathisfood.ch<br />

www.mathisfood.ch<br />

info@suvrettahouse.ch<br />

www.suvrettahouse.ch<br />

info@talvo.ch<br />

www.talvo.ch<br />

info@kronenhof.com<br />

www.kronenhof.com<br />

info@hotel-rosatsch.ch<br />

www.hotel-rosatsch.ch<br />

<strong>Hotel</strong> Saratz Restaurant Belle Epoque Via da la <strong>St</strong>aziun 2<br />

info@saratz.ch<br />

T +41 81 839 40 00, F +41 81 839 40 40 www.saratz.ch<br />

<strong>Hotel</strong> Walther Restaurant La <strong>St</strong>üva Via Maistra 215<br />

T +41 81 839 36 36, F +41 81 839 36 37<br />

info@hotelwalther.ch<br />

www.hotelwalther.ch<br />

GaultMillau points<br />

Michelin stars<br />

15<br />

15<br />

14<br />

13<br />

13<br />

15<br />

13<br />

13<br />

16 * Michelin star<br />

15<br />

14<br />

15<br />

13<br />

12<br />

13<br />

15<br />

(18)<br />

(Martin Dalsass to date<br />

in the Ristorante<br />

Santabbondio,Sorengo-<br />

Lugano, with 18 Gault-<br />

Millau points)<br />

16<br />

* Michelin star<br />

13<br />

15<br />

15

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