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WINE COUNTRY THIS WEEK | WINE COUNTRY NEWS<br />

<strong>Wine</strong> Garage – <strong>Wine</strong> Shop ... or <strong>Wine</strong>ry<br />

Most readers have learned over<br />

the years that some of the best<br />

wine-deals in Napa Valley can be<br />

found at the <strong>Wine</strong> Garage in<br />

Calistoga. When Todd and Joy<br />

Miller moved to Napa Valley in<br />

2001, they were surprised to find<br />

that they could hardly find any<br />

wines for less than $45 a bottle.<br />

Then they went to a dinner party<br />

at a winemaker’s home, and were<br />

shocked to discover that many<br />

winemakers couldn’t afford to<br />

drink the wines they made. That’s<br />

when the Millers decided to open<br />

the first wine shop in Napa Valley<br />

that only carried wines under $25<br />

a bottle.<br />

So in 2003, Todd Miller<br />

swapped his corporate necktie for<br />

jeans and boots and started<br />

scouring Northern California for<br />

great, undiscovered wines to offer<br />

at his new wine shop, the <strong>Wine</strong><br />

Garage in Calistoga. Miller drove the roads less traveled, meeting with<br />

winemakers, walking in their vineyards and tasting their grapes,<br />

barrel samples and finished wines. The winemakers, tickled to have a<br />

real, live wine buyer at their winery, shared stories with Miller over a<br />

glass of wine at the dinner table.<br />

The Miller’s started a wine club three years ago shipping six bottle<br />

shipments for $100. Well, the club was so successful that last year<br />

even Rachael Ray heard about it and featured the <strong>Wine</strong> Garage on her<br />

Tasty Travels show on the wine country.<br />

Way back in 2003, when Todd was getting permits for the store he<br />

had a vision of selling wine right from the barrel in half gallon jugs<br />

just like they do in France and Italy. To do that he needed an out right<br />

winery license and permit. He got them – much to the shock of the<br />

local winery folks because that kind of thinking was unheard of in<br />

Napa. You can’t be a “winery” and a “wine shop” at the same time in<br />

the same place. No. Well actually yes, you can … under the right<br />

circumstances. The jug program was originally delayed due to the<br />

success of the wine club but Todd did hire a winemaker and set off<br />

trying to find deals on grapes just like he had on case goods. He drove<br />

around after harvest and wrote down what vineyards still had fruit on<br />

the vine that was unsold. He sought help from his many winemaker<br />

and vineyard manager friends. He found deals. He and his winemaker,<br />

Massimo Monticelli – a former assistant winemaker at Silver<br />

Oak – made some wine. Good wine.<br />

Todd found some Cabernet grapes up on Diamond Mountain back<br />

in 2006 from a grower that was nervous about a rain storm coming in<br />

right during the peak of harvest. He cut a deal. Then he made another<br />

deal on some Zinfandel and then later on some Syrah. After 18<br />

MASSIVE WINE SALE<br />

Get a mixed case<br />

from store at 20% off,<br />

or case of <strong>Wine</strong> Garage<br />

labeled wine for 30% off<br />

during month of February<br />

months in barrel the wine is ready. Go<br />

taste it for yourself, for free.<br />

The Cabernet from the Diamond<br />

Mountain section of Napa gets very<br />

expensive – up to $275 per bottle from<br />

one winery – but the vineyard Todd<br />

found was across the road from the<br />

boundary of the Diamond Mountain<br />

AVA and sold for less money because<br />

you couldn’t put “Diamond Mountain”<br />

on the label. The <strong>Wine</strong> Garage “Hillside”<br />

Cab sells for $45. It is yummy,<br />

too. Big and rich, dark in the glass,<br />

smooth tannins, ripe fruit, chocolate<br />

covered coffee beans comes to mind.<br />

The Zin and Syrah are equally good and<br />

sell for less than the Cab, $30 and $25,<br />

respectfully.<br />

The Joy Ride is a white blend of<br />

Albarino, Sauvignon Blanc, Viognier<br />

and Muscat Canelli. The wine was<br />

fermented completely dry in stainless<br />

steel tanks without malolactic fermentation.<br />

The nose is extremely fragrant<br />

with white peach, apricot, meyer lemon and jasmine. The body is full<br />

with generous weight on the mid palate and a rich, silky mouthfeel.<br />

There is surprising acidity on the clean and crisp finish. <strong>This</strong> is a<br />

perfect wine for a wide variety of foods which include sushi, cracked<br />

crab, lemon chicken and many cheeses.<br />

Fill ’er up with wine “pumped” into the half-gallon jugs from the<br />

specially designed gas station nozzles. Two different <strong>Wine</strong> Garage<br />

blends are offered and filled to order, one Bordeaux based (read: Cab)<br />

and one Rhone (Syrah) and are selling for $29.99 per half gallon jug<br />

that you fill yourself.<br />

Visit <strong>Wine</strong> Garage at 1020 Foothill Blvd. (Highway 29) in Calistoga;<br />

open every day from 11 a.m. to 6:30 p.m. For more information,<br />

call (707) 942-5332 or visit the website at www.winegarage.net.<br />

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