View As PDF - Wine Country This Week
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Silver Oak Release Day<br />
WINE COUNTRY THIS WEEK | NAPA VALLEY<br />
On February 5th, Silver Oak will be releasing the 2006 Napa Valley<br />
Cabernet Sauvignon, its newest vintage. Celebrations will occur at<br />
both the Oakville Estate as well as the Geyserville Estate, where guests<br />
will be able to get a first-taste of the newly released vintage, yet to hit<br />
the market. The 2006 Napa Valley Cabernet Sauvignon is a complex<br />
and refined wine that develops beautifully in the glass to reveal multilayered<br />
nuances of aromas.<br />
In addition to wine tastings, there will also be tastings from top<br />
local chefs, including Ken Frank of The Westin Verasa and La Toque<br />
Restaurant, Steven Barber of Fish Story, Donna Scala of Bistro Don<br />
Giovanni, Nash Cognetti of Tra Vigne and Joe Ray of Barbers Q and<br />
Ken Frank. Live entertainment will include a performance from the<br />
band “Ever” from 11:30 a.m. to 3:30 p.m. at the Oakville location.<br />
Both events begin at 9 a.m. and will end at 3:30 pm. Tickets will<br />
be pre-sold online (https://secure.silveroak.com/common/order<br />
form.aspl=CL) for $40 which will include a complimentary Silver<br />
Oak wine glass, food tickets and wine tasting. Tickets can also be<br />
purchased the day-of for $50.<br />
Silver Oak’s Release Day gives customers a chance to not only celebrate<br />
great wine but also experience time with the Duncan family, who<br />
opened Silver Oak Cellars in 1972.<br />
For tickets and for more information, visit www.silveroak.com.<br />
Silver Oak Cellars was co-founded in 1972 by Raymond Duncan<br />
and Justin Meyer. Dedicated exclusively to producing Cabernet Sauvignon<br />
that is aged and drinkable upon release, the winery makes two<br />
wines at two separate facilities: Napa Valley Cabernet Sauvignon at its<br />
winery in Oakville and Alexander Valley Cabernet Sauvignon at the<br />
winery in Geyserville, Sonoma County. Today, Silver Oak Cellars is<br />
run by founder Raymond Duncan’s two sons, David and Tim Duncan,<br />
who adhere to the principle of continuous improvement and the high<br />
standards of quality that Justin and Ray established so many years<br />
ago.<br />
www.<strong>Wine</strong><strong>Country</strong><strong>This</strong><strong>Week</strong>.com<br />
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