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Costa de la Luz

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Food<br />

Leisure and<br />

entertainment<br />

To be recommen<strong>de</strong>d are wines,<br />

oil, cured meats (mainly Jabugo<br />

ham), but above all shellfish (king<br />

prawn, Norway lobster and<br />

ostiones – a <strong>la</strong>rge, coarse variety<br />

of oyster), seafood soups and<br />

fried fish (sardine, tuna, sole, urta<br />

[toothed gilthead] and p<strong>la</strong>ice). All<br />

along the coast, choco – a variety<br />

of <strong>la</strong>rge squid – is a speciality, and<br />

the best way to enjoy it and other<br />

<strong>de</strong>licacies is by having tapas in the<br />

bars. The cuisine of Cadiz and<br />

Huelva is generally based on<br />

simple, old-time recipes.<br />

Wines<br />

The Jerez-Sherry appel<strong>la</strong>tion of<br />

origin embraces the triangle<br />

formed by Jerez, Sanlúcar <strong>de</strong><br />

Barrameda and El Puerto <strong>de</strong><br />

Santa María, although it can<br />

also be exten<strong>de</strong>d to parts of<br />

Chic<strong>la</strong>na, Chipiona, Rota and<br />

Trebujena. What makes these<br />

wines special, apart from the<br />

climate, are the procedures<br />

used in the winemaking<br />

process, such as mixing old<br />

wines with new, so that we<br />

talk of soleras rather than<br />

“vintages”. Another special<br />

feature is the formation of a<br />

<strong>la</strong>yer of fermentation – the<br />

“flor” – which is what<br />

<strong>de</strong>termines whether or not a<br />

wine will be a fino. If the flor<br />

does not appear, the wine will<br />

be an oloroso. Depending on<br />

colour, f<strong>la</strong>vour and strength,<br />

sherries can be c<strong>la</strong>ssified as<br />

finos, amontil<strong>la</strong>dos, olorosos,<br />

moscateles, palo cortado or<br />

Pedro Ximénez. The most<br />

important wines from the<br />

province of Huelva are those of<br />

El Condado, which are simi<strong>la</strong>r<br />

to sherry in type. The<br />

production is consumed almost<br />

exclusively in Andalusia.<br />

Where to stay<br />

Throughout the <strong>Costa</strong> <strong>de</strong><br />

<strong>la</strong> <strong>Luz</strong> accommodation is easy<br />

to find, be it in Paradors,<br />

hotels or hostels, apartments,<br />

bungalows, country houses<br />

or camping-sites. However,<br />

if you <strong>de</strong>ci<strong>de</strong> to go at times<br />

of year like Easter or summer,<br />

it is advisable to book in<br />

advance. The <strong>Costa</strong> <strong>de</strong><br />

<strong>la</strong> <strong>Luz</strong> has four Paradors – two<br />

in the province of Cadiz<br />

and two in the province of<br />

Huelva.<br />

Carnival in Cadiz<br />

Festivals<br />

of interest to tourists<br />

Bulls, horses, song and wine –<br />

these are the essential<br />

components of the festivals of<br />

the <strong>Costa</strong> <strong>de</strong> <strong>la</strong> <strong>Luz</strong>. The province<br />

of Cadiz offers three festivals that<br />

are c<strong>la</strong>ssified as of International<br />

Tourist Interest. These are the<br />

Carnival of Cadiz, the Horse Fair<br />

of Jerez (10 to 17 May) and the<br />

Horse Racing on the beach at<br />

Sanlúcar <strong>de</strong> Barrameda (month of<br />

August). C<strong>la</strong>ssified as of National<br />

Tourist Interest are Holy Week in<br />

Arcos <strong>de</strong> <strong>la</strong> Frontera, Corpus<br />

Christi in Zahara <strong>de</strong> <strong>la</strong> Sierra and<br />

the Fair of Exaltation of the<br />

Guadalquivir in Sanlúcar <strong>de</strong><br />

Barrameda (from 28 to 30<br />

August). The province of Huelva<br />

hosts the most famous romería in<br />

the whole of Spain – that of<br />

El Rocío in Almonte. This takes<br />

p<strong>la</strong>ce at the Feast of Pentecost,<br />

but during the month of May<br />

there are numerous romerías<br />

throughout the province of<br />

Huelva, the most important being<br />

at Cartaya, Lepe and Moguer.<br />

Natural areas<br />

Cadiz has two natural parks:<br />

Los Alcornocales (Information<br />

Office in Alcalá <strong>de</strong> los Gazules.<br />

% 956 413 307) and Sierra<br />

<strong>de</strong> Grazalema (Information<br />

Office in El Bosque,<br />

% 956 727 029).<br />

Huelva. Besi<strong>de</strong>s Doñana<br />

National Park, there are three<br />

Nature Reserves: Is<strong>la</strong> <strong>de</strong><br />

Enmedio, Laguna <strong>de</strong> El Portil<br />

and Marisma <strong>de</strong> El Burro; eight<br />

Nature Zones: Los Enebrales at<br />

Punta Umbría, Estero <strong>de</strong><br />

Domingo Rubio, Lagoons of<br />

Palos and Las Madres, Marshes<br />

of Is<strong>la</strong> Cristina, Marshes of the<br />

river Odiel, Marshes of the<br />

river Piedras and Flecha <strong>de</strong>l<br />

Rompido, Peñas <strong>de</strong> Aroche,<br />

Sierra Pe<strong>la</strong>da and Rivera <strong>de</strong>l<br />

Aserrador; and there is one<br />

Natural Park: Sierra <strong>de</strong> Aracena<br />

and Picos <strong>de</strong> Aroche.<br />

Designated natural areas<br />

occupy a total of 210 hectares<br />

in addition to the 105,000 ha<br />

of Doñana National Park.<br />

% 959 430 432<br />

www.info@parquenacionaldonana.com<br />

Royal Andalusian School<br />

of Equestrian Art<br />

34<br />

35

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