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The Exchange - National Committee on United States-China Relations

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People say that no visit to New Orleans<br />

is complete until you visit the French<br />

Quarter. This w<strong>on</strong>derful area has it all:<br />

exquisite architecture, elegant shops,<br />

lacy ir<strong>on</strong>work, jazz clubs, and, of course,<br />

Bourb<strong>on</strong> Street.<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g>re may be<br />

nothing else quite<br />

like it in the whole<br />

country. Many of the<br />

buildings there date<br />

back to the 1700s, but<br />

now most of the<br />

architecture is<br />

Spanish, not French.<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> entire area<br />

c<strong>on</strong>sists of 120<br />

blocks, nestled <strong>on</strong><br />

the bend of the<br />

Mississippi River.<br />

We spent almost a<br />

day wandering<br />

around the Quarter:<br />

we did windowshopping<br />

in Royale<br />

Street - ten blocks of<br />

elegant antique stores,<br />

many of which have<br />

been owned and operated by the same<br />

families for generati<strong>on</strong>s; we tried cafe<br />

au lait and beignets (powdered d<strong>on</strong>uts)<br />

in Cafe du M<strong>on</strong>de; I put <strong>on</strong> some<br />

fantastic Mardi Gras masks; we had<br />

lunch in Gumbo Shop and ordered their<br />

famous seafood gumbo, bread pudding<br />

and the most delicious crawfish etouffe.<br />

At night, we went back to Bourb<strong>on</strong><br />

Street, which was crowded with people<br />

drinking, singing, dancing and<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> French Quarter<br />

laughing. Music came out of many night<br />

clubs, restaurants and souvenir shops.<br />

People were throwing strings of beads<br />

from upstairs to the crowds and girls<br />

were screaming. I didn’t like the crazy,<br />

sexy scene, but the happy atmosphere,<br />

yes. <str<strong>on</strong>g>The</str<strong>on</strong>g> street has attracted visitors<br />

from all over the world. We couldn’t get<br />

into Pat O’Brien’s to listen to some Jazz<br />

music because there was such a l<strong>on</strong>g<br />

line outside.<br />

Before it got too dark,<br />

we took the streetcar<br />

<strong>on</strong> St. Charles Ave. to<br />

go back to our hotel<br />

in the Garden District.<br />

Compared with the<br />

French Quarter, the<br />

Garden District is<br />

more gracious and<br />

stately. Developed<br />

mainly between 1840<br />

and 1900, the Garden<br />

District runs from<br />

Magazine Street to St.<br />

Charles Avenue and<br />

from Jacks<strong>on</strong> Avenue<br />

to Louisiana Avenue.<br />

It comprises <strong>on</strong>e of<br />

the best preserved<br />

collecti<strong>on</strong>s of historic<br />

mansi<strong>on</strong>s in the South.<br />

It offers brilliant examples<br />

of architectural styles and period<br />

designs. While we were taking a walk<br />

around Garden District al<strong>on</strong>g the treelined<br />

and flower-dotted streets, I<br />

couldn’t help admiring the beauty of<br />

architecture and nature mixed together.<br />

Trip to Ch<strong>on</strong>gqing<br />

Carmen De Yoe<br />

We are back from the Chang Jiang! A<br />

great trip! Ch<strong>on</strong>gqing was awesome<br />

with its combinati<strong>on</strong> of new<br />

skyscrapers and piles of rubble and<br />

sense of history and hills and crazy<br />

traffic and general sense of<br />

untamedness. Saw the bomb shelters,<br />

many are shops now. A man <strong>on</strong> our<br />

cruise knew all the history as his wife’s<br />

father was mayor of Wuhan and<br />

Shanghai under the Guomindang. I read<br />

a short history of <strong>China</strong> from mid–1800s<br />

until 1980 that Jean, our history<br />

professor friend, brought.<br />

Our guide says that Ch<strong>on</strong>gqing has had<br />

a McD<strong>on</strong>ald’s for 18 m<strong>on</strong>ths and has<br />

diet Coke. That leaves Luoyang with<br />

McD<strong>on</strong>ald’s since January and no diet<br />

Coke. Just an interesting comparis<strong>on</strong>.<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> cruise down the Chang Jiang was<br />

great . . . a little peace in all this travel.<br />

One of the most ir<strong>on</strong>ic things <strong>on</strong> the<br />

trip was when we went by tour bus to a<br />

building that housed models and maps<br />

of the new dam right at the dam site.<br />

We got into the building and there was<br />

no electricity so we couldn’t see much.<br />

It was ir<strong>on</strong>ic that there was no electricity<br />

there. <str<strong>on</strong>g>The</str<strong>on</strong>g>y will begin filling the<br />

reservoir in November. We saw so many<br />

towns rebuilt higher and old buildings<br />

aband<strong>on</strong>ed. Mike [Carmen’s husband]<br />

loves the history reading from <strong>China</strong><br />

too. Jean will be a great c<strong>on</strong>tact for me<br />

in La Crosse as I begin to [re-adjust].<br />

She has been here four times and has<br />

taught Chinese history. She’s seventyfive<br />

and her mind is very sharp. . . We<br />

got back to Luoyang by train last night<br />

at 3:00 a.m. and slept late to catch up.<br />

I’m hoping Guan [Jigang] is back [from<br />

Beijing] and I’ll get to meet his wife for<br />

the first time. We need to chat with him<br />

today. We leave for Beijing to come<br />

home <strong>on</strong> the 23rd.<br />

I think I am ready for re–entry. . . This<br />

year has opened a huge world to<br />

Michael and me that w<strong>on</strong>’t get shut. I<br />

am so anxious to welcome Anna [Cao<br />

Junli] and Li [Caixia] to La Crosse. . .<br />

27

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