Welcome To The World Of Neff - Sampford IXL

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Simple to Make Cooking time: 50 minutes Method Poultry Spanish Chicken Ingredients 4 chicken breasts or quarters 1 large spanish onion, sliced 3 peppers of assorted colours, deseeded and sliced 2 cloves of garlic, crushed 2 beef tomatoes, quartered 8 - 10 black olives, pitted 60ml (4 tbsps) dry white wine salt and black pepper 30ml (2tbsps) olive oil 1. In an ovenproof dish, layer slices of onions, peppers, tomatoes and olives and season. 2. Mix garlic in with the white wine and pour over and sit the chicken on the top. 3. Drizzle the chicken with olive oil and cover the dish tightly with foil. 4. Bake at 160°C for 30 minutes. 5. Remove the foil and turn the oven up to 180°C for 15 - 20 minutes until chicken golden and cooked through. 6. Serve with fresh crusty bread or potatoes. 28 Simple to Make Cooking time: 45 minutes Method Poultry Chicken and Sausage Hotpot Ingredients 450g (1lb) sausages, chicken, turkey or pork 450g (1lb) chicken meat, cooked and diced 1 onion, peeled and chopped 2 leeks, washed and thinly sliced 200g tin of sweet corn, drained 30g (1oz) margarine or butter 30g (1oz) plain flour 250ml ( 1/ 2 pt) milk salt and black pepper 450g (1lb) potatoes, peeled and thinly sliced 15ml (1tbsp) melted butter 1. Fry the sausages until browned, remove and slice into thick chunks. 2. Add the onions and leeks to the pan and fry until softened. 3. Remove to a casserole dish and stir in chicken and sweetcorn. 4. Add flour, butter and milk to pan and stir until sauce thickens and boils. Season and pour over the ingredients in the casserole. 5. Layer thin slices of potato over the top and brush with melted butter. 6. Bake at 170°C for 40 - 50 minutes. Note: Blanching the potato slices in hot water before layering can shorten this time. A cooking time of 30 - 35 minutes is then possible. 29
Poultry Roast Chicken with Orange and Tarragon Butter Simple to Make Cooking time: 1 hour 20 minutes Method Ingredients 1 whole chicken zest and juice of 1 orange 55g (2oz) butter, softened 1 x 20g pack of tarragon 1. Blend the softened butter with 1/ 2 pack of tarragon, finely chopped and the zest of the whole orange and juice of 1/ 2. 2. Use the other half of orange to push into cavity with the remainder of the tarragon. 3. Lift the skin over breast of chicken and push butter underneath. Slash legs 2 - 3 times and push a little butter into the cuts. 4. Sit on grid over roasting/grill pan, breast side up and roast according to the weight of chicken at 170°C. 5. When cooked remove from the oven and rest for 10 minutes before carving. 30 This chicken is delicious served hot or cold. 1. <strong>Neff</strong>’s Favourite Casserole 2. Steak Parcels 3. Lamb Kebabs 4. Chilli con Carne 5. Lamb Chops with Honey Mustard Crust 6. Cottage Pie 7. Stuffed Pork fillet 8. Lamb Rogan Josh 9. Roast Lamb with Garlic and Rosemary 10. Pork Tagine Meat 31
Page 2 and 3: Welcome to the World of Neff Cookin
Page 4 and 5: 4 Be sure to refer to the recipe fo
Page 6 and 7: 8 Metric Equivalent 30g 45g 55g 85g
Page 8 and 9: Quick and Easy Cooking time: 20 min
Page 10 and 11: Time on your hands Cooking time: 25
Page 12 and 13: 1. Feta Stuffed Chicken Breasts 2.
Page 18 and 19: Simple to Make Cooking time: 2 hour
Page 22 and 23: Meat Roast Lamb with Garlic and Ros
Page 24 and 25: Simple to Make Cooking time: 20 min
Page 28 and 29: Fish and Seafood Monkfish Parcels V
Page 30 and 31: Time on your Hands Cooking time: 1
Page 34 and 35: 1. Meringues 2. Eton Mess 3. Pineap
Page 40 and 41: 1. Victoria Sponge Cake 2. Coffee C
Page 48 and 49: Bread Chunky Vegetable Soup with Cr
Page 50 and 51: Simple to Make Cooking time: 1 hour
Page 58 and 59: Method Roast Beef Lunch/Dinner Appl
Page 60 and 61: Method Menu for Entertaining Guinea
Page 62: ■ Gnocchi - Baked Gnocchi with Sp

Welcome To The World Of Neff - Sampford IXL

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