Welcome To The World Of Neff - Sampford IXL

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8 Metric Equivalent 30g 45g 55g 85g 110g 140g 170g 200g 225g 255g 285g 310g 340g 370g 400g 425g 450g 560g 675g 790g 900g 1kg weights and measures Conversion chart Liquid Measures Imperial Weights 1oz 1 1/ 2oz 2oz 3oz 4oz 5oz 6oz 7oz 8oz 9oz 10oz 11oz 12oz 13oz 14oz 15oz 16oz 11/ 4lb 11/ 2lb 13/ 4lb 2lb 2lb 3oz Approx Metric Liquid Measures 25ml 50ml 75ml 100ml 125ml 250ml 375ml 500ml ( 1/ 2 lt) 1000ml (1lt) Imperial Liquid Measures 1floz 2floz 3floz 4floz 5floz ( 1/ 4pt) 10floz ( 1/ 2pt) 15floz ( 3/ 4pt) 20floz (1pt) 40floz (2 pt) 1. Neff Toasties and Variations 2. Thai Prawn Skewers 3. Bruschetta and Variations 4. Stuffed Mushrooms 5. Crab Cakes 6. Gruyere Tartlets 7. Spinach and Feta Triangles 8. Barbecue Ribs 9. Chicken Liver Pâté 10. Tomato Tartlets Starters and Snacks 9
Quick and Easy Cooking time: 20 minutes Method Starters and Snacks Neff Toasties Ingredients 6 slices of bread 55g (2oz) butter or margarine Topping 110g (4oz) cream cheese 110g (4oz) smoked salmon pate or smoked salmon trimmings 15 - 30ml (1 - 2tbsps) chopped dill or coriander salt and black pepper 140g (5oz) cheddar cheese, grated 1. Butter one side of the bread. 2. Mix together the cream cheese, pâté or smoked salmon, herbs and seasoning. 3. Spread on the un-buttered side, slice into quarters and sprinkle with grated cheese. 4. Place on a wire grid over the roasting/grill pan and cook at 180ºC for 20 minutes until golden brown. Topping Variations 10 Ham and Pineapple 110g (4oz) cream cheese, 110g (4oz) cooked ham 200g small tin pineapple (drained and finely chopped) Mix together and spread as above. Mushroom 150g tub of mushroom pate, Or 110g - 170g (4 - 6oz) assorted chopped mushrooms (lightly fried in 30g (1oz) butter), 110g (4oz) cream cheese, garlic (optional) Mix together and spread as above. Almond and Cranberry 110g (4oz) cream cheese, 55g (2oz) fresh cranberries, 55g (2oz) flaked almonds, 15g ( 1/ 2 oz) butter Microwave the cranberries and almonds with butter for 3 - 4 minutes until lightly browned, cool and mix with cream cheese. Quick and Easy Cooking time: 15 minutes Method Starters and Snacks Thai Prawn Skewers Ingredients 12 - 16 king prawns, head and shells removed 1/ 2 bunch of fresh coriander, finely chopped 1 fresh chilli, deseeded and finely diced zest and juice of 2 limes 15ml (1tbs) olive oil Dipping Sauce 30ml (2tbsps) soy sauce 30ml (2tbsps) honey 1 small chilli, deseeded and diced 30ml (2tbsps) fresh coriander, chopped 1. Mix the chilli, coriander, lime juice and zest with oil and coat prawns. Leave to marinate for 3 - 4 hours or overnight. 2. Thread 3 - 4 prawns to each skewer. Place on the wire grid over the roasting/grill pan. 3. Place in the oven at 170°C and cook for 12 - 15 minutes (prawns should turn completely pink). 4. Serve with the dipping sauce, which is made by mixing all the ingredients together in a bowl and leave to stand for at least 15 minutes. Note: If serving as a main course increase the number of prawns to 6 - 8 per person. 11
Page 2 and 3: Welcome to the World of Neff Cookin
Page 4 and 5: 4 Be sure to refer to the recipe fo
Page 8 and 9: Quick and Easy Cooking time: 20 min
Page 10 and 11: Time on your hands Cooking time: 25
Page 12 and 13: 1. Feta Stuffed Chicken Breasts 2.
Page 16 and 17: Simple to Make Cooking time: 50 min
Page 18 and 19: Simple to Make Cooking time: 2 hour
Page 22 and 23: Meat Roast Lamb with Garlic and Ros
Page 28 and 29: Fish and Seafood Monkfish Parcels V
Page 30 and 31: Time on your Hands Cooking time: 1
Page 34 and 35: 1. Meringues 2. Eton Mess 3. Pineap
Page 40 and 41: 1. Victoria Sponge Cake 2. Coffee C
Page 48 and 49: Bread Chunky Vegetable Soup with Cr
Page 50 and 51: Simple to Make Cooking time: 1 hour
Page 56 and 57:
Time on your Hands Cooking time: 1
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Method Roast Beef Lunch/Dinner Appl
Page 60 and 61:
Method Menu for Entertaining Guinea
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Welcome To The World Of Neff - Sampford IXL

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