Welcome To The World Of Neff - Sampford IXL

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Time on your Hands Cooking time: 1 hour Method Vegetables and Vegetarian Spinach and Cheese Quiche Ingredients 1 pack of short crust pastry 1 pack of fresh washed spinach 15ml (1tbsp) olive oil 2 eggs 125ml (5floz) single cream 225g (8oz) cottage cheese with chives 30ml (2tbsps) parmesan cheese, grated pinch of nutmeg salt and black pepper 1. Line a 23cm (9”) flan tin with short crust pastry and bake blind for 20 minutes at 190°C. 2. Sauté the spinach in oil or soften in the microwave for 2 - 3 minutes. 3. Drain the spinach and squeeze out the liquid. Chop lightly and place into the prepared flan case. 4. Whisk the eggs and cream together, then add to the cottage cheese and pour the whole mixture over the spinach. 5. Season, sprinkle with nutmeg and parmesan cheese. 6. Bake at 170°C for 30 - 35 minutes. 7. Serve hot or cold. Note: If your oven has a bottom heat setting it is not necessary to bake the pastry blind. The entire quiche can be cooked for 1 hour at 160°C, when using this function. 60 Vegetables and Vegetarian Sweet Potato and Celeriac Gratin Time on your Hands Cooking time: 55 minutes Method Ingredients 1kg (2lb 3ozs) sweet potato, peeled and sliced 450g (1lb) celeriac, peeled and sliced 1 fresh red chilli, deseeded and sliced 20g /1 pack fresh thyme 55g (2oz) fresh parmesan, grated 500ml (1pt) double cream 1 garlic clove, crushed salt and black pepper 1. Lightly butter ovenproof dish, arrange slices of sweet potato and sprinkle with a little chilli, thyme, parmesan, salt and pepper. 2. Then add a layer of celeriac and repeat the seasoning. Continue to lay alternate layers with the seasoning, leaving a top layer of sweet potato. 3. Mix the garlic into the cream. Pour in the cream and sprinkle the remaining parmesan on the top. 4. Cover with a lid or foil and bake at 160ºC for 45 - 55 minutes, depending how thinly the vegetables are sliced. Remove the foil after 30 minutes to brown and crisp the top. Note: This recipe could be browned with the grill element for a crisper topping. 61
Time on your Hands Cooking time: 1 hour 15 minutes Method Vegetables and Vegetarian Twice Baked Potatoes Ingredients 4 large jacket potatoes 55g (2oz) cream cheese 30 - 55g (1 - 2oz) cheddar, grated salt and black pepper Optional Toppings crisp cooked bacon, diced ham, shredded spring onions, finely chopped blue cheese (as an alternative to cheddar), crumbled prawns 1. Wash, prick skins and bake the potatoes at 170°C for 45 minutes - 1 hr depending on their size. 2. Leave to cool slightly, then halve and scoop out the potato whilst retaining the skins. 3. Mash the potato with cream and grated cheese and an optional topping of your choice. 4. Spoon the mixture back into the skins and fork the top. 5. Bake at 200°C for 15 minutes. Note: This is a good way to use up any surplus jacket potatoes. Equally this recipe can be prepared in advance and frozen until required. To reheat from frozen allow 30 minutes of cooking time. 62 Simple to Make Cooking time: 1 hour 15 minutes Method Vegetables and Vegetarian Vegetable Curry Ingredients 1 small cauliflower in florets 200g (7oz) carrots, 3cm (11/ 4”) thick slices 200g (7oz) french beans, 4 - 5cm (2”) lengths 200g (7oz) potato, 2cm ( 1/ 2”) dice 85g (3oz) butter 1 large onion, sliced thinly 5ml (1tsp) chilli powder (or to taste) 15ml (1tbsp) ground cumin 1 stick of cinnamon 15ml (1tbsp) ground coriander 15ml (1tbsp) tumeric 6 cloves 10ml (2tsps) cardamom seeds 4 tomatoes, skinned and quartered 400ml tin of coconut milk fresh coriander to garnish 1. Heat the butter and fry the onion until soft but not coloured. Add the chilli, cumin, cinnamon, coriander and turmeric. Cook for 2 - 3 minutes, then add the cloves and cardamom seeds. Cook for a further 2 minutes. 2. Add the vegetables followed by the skinned tomatoes and the coconut milk. Season to taste. Place in a covered dish in the oven at 180°C for 1 hour or until the vegetables are tender. 3. Sprinkle with chopped coriander to serve, with rice and naan breads. Note: This is a delicious vegetarian dish, or could be served with the Lamb Rogan Josh. As a convenient alternative to all the spices, replace with 45ml (3tbsps) of a curry paste of your choice. 63
Page 2 and 3: Welcome to the World of Neff Cookin
Page 4 and 5: 4 Be sure to refer to the recipe fo
Page 6 and 7: 8 Metric Equivalent 30g 45g 55g 85g
Page 8 and 9: Quick and Easy Cooking time: 20 min
Page 10 and 11: Time on your hands Cooking time: 25
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Page 30 and 31: Time on your Hands Cooking time: 1
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Page 62: ■ Gnocchi - Baked Gnocchi with Sp

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