Welcome To The World Of Neff - Sampford IXL

Simple to Make
Cooking time:
20 minutes
Method
Starters and Snacks
Crab Cakes
Ingredients
225g (8oz) white crabmeat, tinned
225g (8oz) cod fillet, skinned
15ml (1tbsp) soy sauce
1 red chilli, deseeded and chopped
zest of 1 lemon
4 spring onions, chopped finely
1 clove of garlic, crushed
30 - 45ml (2 - 3tbsps) coriander, chopped
flour to shape
1. In a food processor place all the ingredients and purée to a smooth dough.
2. Turn onto a floured board and shape into a sausage shape about 5cm (3”) across.
3. Slice and place onto a greased lined baking sheet. Bake for 20 minutes at 170°C.
4. Serve 2 per person as a starter with a sweet chilli dipping sauce.
14
Simple to Make
Cooking time:
20 minutes
Method
Starters and Snacks
Gruyere Tartlets
Ingredients
1 pack of puff pastry
2 red onions, thinly sliced
30g (1oz) butter
15ml (1tbsp) balsamic vinegar
5ml (1tsp) sugar
110g (4oz) gruyere cheese, grated
1 egg
150ml ( 1/ 4pt) single cream
salt and black pepper
1. Roll out the pastry thinly, cut into 5cm (2”) circles and line a bun tin.
2. Sauté the onion in the butter for 5 minutes, add the vinegar and sugar and cook
for 2 - 3 minutes.
3. Lightly beat the egg, add the cream and the salt and pepper.
4. Spoon a small amount of the onion filling into each pastry case and pour on the cream mixture.
Sprinkle on the cheese.
5. Bake the tartlets at 180°C for 20 minutes or until puffy and golden brown.
15