Welcome To The World Of Neff - Sampford IXL
Welcome To The World Of Neff - Sampford IXL
Welcome To The World Of Neff - Sampford IXL
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Simple to Make<br />
Cooking time:<br />
45 minutes<br />
Method<br />
Meat<br />
Stuffed Fillet of Pork Lamb Rogan Josh<br />
Ingredients<br />
675g (11/ 2 lb) pork fillet<br />
2 spring onions<br />
15ml (1tbsp) parsley, chopped<br />
5ml (1tsp) thyme, chopped<br />
85g (3oz) breadcrumbs<br />
4 fresh apricots<br />
45g (11/ 2 oz) Boursin cheese<br />
salt and pepper<br />
6 slices of parma ham<br />
1. Chop the onions and apricots, and mix with the herbs, breadcrumbs, Boursin cheese and seasoning.<br />
2. Cut a slit along the length of the fillet and stuff with the mixture and wrap the fillet up in the<br />
parma ham to hold the stuffing in.<br />
3. Place on the wire rack over the roasting /grill pan and roast at 170°C for 35 - 45 minutes<br />
until the meat juices run clear.<br />
Serve with seasonal vegetables and an apricot salsa<br />
Apricot Salsa<br />
Ingredients<br />
6 apricots, chopped<br />
1 red onion, finely chopped<br />
1 small chilli pepper, finely chopped<br />
zest and juice of 1 orange<br />
15ml (1tbsp) parsley, chopped<br />
1.25ml ( 1/ 4 tsp) thyme, chopped<br />
15 - 30ml (1 - 2 tbsps) oil<br />
salt and pepper<br />
Method<br />
1. Mix all the ingredients together and allow to stand for at least an hour to develop the flavour.<br />
Serve with the pork.<br />
38<br />
Simple to Make<br />
Cooking time:<br />
2 hours<br />
Method<br />
Meat<br />
Ingredients<br />
675g (11/ 2 lbs) lamb, diced<br />
15ml (1tbsp) oil<br />
2 onions, diced<br />
2 garlic cloves, crushed<br />
30ml (2tbsps) paprika<br />
15ml (1tbsp) ground cumin<br />
5ml (1tsp) ground ginger<br />
2.5ml ( 1/ 2 tsp) cayenne<br />
2.5ml ( 1/ 2 tsp) cinnamon<br />
2.5ml ( 1/ 2 tsp) sugar<br />
salt and black pepper<br />
400g tin of chopped tomatoes<br />
125ml ( 1/ 4 pt) stock<br />
fresh coriander, chopped<br />
30ml (2 tbsps) natural yoghurt to decorate<br />
1. Heat the oil in an ovenproof casserole dish. Soften the onion and garlic.<br />
2. Add the meat and all the spices and cook for 2 - 3 minutes.<br />
3. Add in the seasoning, tomatoes and stock and stir well.<br />
4. Cook at 150°C for 1 1/ 2 -2 hours until the meat is tender.<br />
5. Stir in coriander and drizzle with natural yoghurt before serving with rice or naan bread.<br />
Note: As a quick alternative, use a ready blended rogan josh curry powder or paste, available from<br />
most supermarkets.<br />
39
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