Welcome To The World Of Neff - Sampford IXL

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Simple to Make Cooking time: 2 hour 30 minutes Method Meat <strong>Neff</strong>’s Favourite Casserole Ingredients 790g (13/ 4 lb) stewing steak 30ml (2tbsps) plain flour 10ml (2tsps) soft brown sugar 2.5ml ( 1/ 2 tsp) ground nutmeg 5ml (1tsp) dried mixed herbs 1 large onion, sliced 250ml ( 1/ 2 pt) water 15ml (1tbsp) worcestershire sauce 30ml (2tbsps) tomato ketchup 15ml (1tbsp) wine vinegar 110g (4oz) mushrooms, sliced parsley, chopped salt and black pepper 1. Cut the meat into cubes and place into a casserole dish. 2. Stir in the flour thoroughly. 3. Add all the ingredients – except the mushrooms and parsley. 4. Stir together and season with salt and black pepper. 5. Cover the dish and cook in the oven for 2 - 2 1/ 2 hours at 130°C until tender, stirring occasionally. Add the mushrooms 15 minutes before the end. 6. Sprinkle the chopped parsley over the top of the casserole. Note: If your oven has a bottom heat setting, this dish could be cooked using this function at 140°C, on shelf position 1 for the same cooking time, if desired. 32 Quick and Easy Cooking time: 20 minutes Method Meat Steak Parcels Ingredients 4 thin cut sirloin steaks 55g (2oz) cream cheese 2 garlic cloves, crushed 5-10ml (1 - 2tsps) crushed black pepper corns 1. Pre-heat the oven to 170°C. 2. Lay steaks onto wire grid over a roasting/grill pan. 3. Mix cream cheese with the garlic and black pepper. 4. Shape into walnut size pieces and place at one end of each steak and roll up. 5. Place in the oven and bake for 15 - 20 minutes for a medium result. 33
Quick and Easy Cooking time: 20 minutes Method Meat Lamb Kebabs Ingredients Marinade 250ml ( 1/ 2 pt) natural yoghurt 1 small onion, finely chopped 5ml (1tsp) ground ginger 5ml (1tsp) ground cardamon 5ml (1tsp) ground coriander zest and juice of 1 lemon Kebabs 560g (1 1/ 4 lb) lamb, leg steaks or neck fillet 2 red onions 1 red pepper, cut into chunks 1 green pepper, cut into chunks 1. Make the marinade by mixing together the yoghurt, onion, spices and lemon zest, juice and seasoning. 2. Cut the lamb into 2.5cm (1”) cubes and add to the marinade for 3 - 4 hours, covered in a refrigerator. 3. Thread lamb onto skewers, alternating with the quartered onions and chunks of pepper. 4. Place onto a grid above the roasting/grill pan and cook for 20 minutes at 180°C. Note: <strong>The</strong> meat will come cleanly off skewers when cooked. 34 Quick and Easy Cooking time: 30 minutes Method Meat Chilli con Carne Ingredients 450g (1lb) lean mince beef 1 onion, chopped 3 garlic cloves, crushed 15 - 30ml (1 - 2tbsps) chilli powder 15ml (1tbsp) ground cumin 5ml (1tsp) dried coriander 5ml (1tsp) dried oregano 30ml (2tbsps) tomato purée 60ml (4tbsps) tomato ketchup 1x400g tin chopped tomatoes 2x400g kidney beans or pinto beans salt and pepper 1. Fry the mince and chopped onion until browned. 2. Add the garlic and spices and fry for 2 - 3 minutes. 3. Add the tomato purée, tomato ketchup, tinned tomatoes and season. 4. Drain and rinse beans, add to the chilli. 5. Cover and cook for 30 minutes at 170°C. 35
Page 2 and 3: Welcome to the World of Neff Cookin
Page 4 and 5: 4 Be sure to refer to the recipe fo
Page 6 and 7: 8 Metric Equivalent 30g 45g 55g 85g
Page 8 and 9: Quick and Easy Cooking time: 20 min
Page 10 and 11: Time on your hands Cooking time: 25
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Page 50 and 51: Simple to Make Cooking time: 1 hour
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Welcome To The World Of Neff - Sampford IXL

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