Welcome To The World Of Neff - Sampford IXL

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4 Be sure to refer to the recipe for Neff Toasties as these are another excellent way to use CircoTherm grilling to prepare delicious and quick snacks for family and friends. A CircoTherm grilling chart is included in this book. Once you’ve tried CircoTherm grilling, you are sure to be converted to this convenient way of preparing your family’s favourite ‘grilled’ treats. The Neff Web Site Now that you're a Neff oven owner, you might be interested in receiving some more information about Neff and the products we offer. Simply visit our website www.neff.com.au for further information. Temperature Conversion Chart IMPORTANT NOTE: The above conversion chart is for your guidance only. Slight variations in temperature can be expected during the cooking period. This in no way should effect the finished product. 5
6 CircoTherm Roasting Chart Meat Oven Temp C° (CircoTherm) Approximate Cooking Time Special Instructions Beef 160° Rare 20 min per 0.5kg/lb plus 20 min Medium 25 min per 0.5kg/lb plus 25 min Well done 30 min per 0.5kg/lb plus 30 min Beef Filet 180° Medium rare 12 - 15 min per 0.5kg/lb Lamb 160° Medium 25 min per 0.5kg/lb plus 25 min Well done 30 min per 0.5kg/lb plus 30 min Pork 160° Increase to 190° Roast uncovered. Do not add extra fat. Dry roas tender cuts only. For tougher cuts pot roast Roast uncovered. 30 - 35 min per 0.5kg/lb plus 35 min Rub skin with oil. Sprinkle with salt. Increase temperature for the last 20 minutes. Or use Circo Roast for last 20 mins. Chicken 160° 25 min per 0.5kg/lb plus 25 min If stuffed, add weight of stuffing to the weight of bird to calculate time. Insert skewer between thigh and breast to ensure juices. run clear. Pheasant 170° 30 - 35 min per 0.5kg/lb plus 30 min Place bacon on breasts to prevent drying. Remove bacon for the last 10 mins to brown the top. Turkey Unstuffed 160° 2-4kg 5-10 lb same as chicken 4.5-7kg 11-16lb 18 min per 0.5kg/lb plus 18 min 7.5-12kg 12-25lb 15 min per 0.5kg/lb plus 15 min Brush with melted butter or margarine if desired. Cover with foil. Uncover for the last half hour. Insert skewer in the thickest part of the thigh to insure the juices run clear. add stuffing to weight to determine cooking time Duck & Goose 160° 25 - 30 min per 0.5kg/lb Roast uncovered. Pierce skin during roasting to allow fat to run off. Brush with water, sprinkle with salt. General Instructions: When roasting place the meat on the wire shelf over the roasting pan - as one unit in an appropriate shelf position. EXTRA THICK joints may take longer to cook than long thin joints. All times given above are for meats that are at room temperature. Times given above are meant as a guide only and may vary according to personal taste. All meats should be rested for 5 - 10 minutes berfore serving. This allows the juices to settle. During this time the internal temperature will increase slightly. Type Cooking Time Instructions Lamb Chops 1cm ( 1/ 2 inch) thick Steak 1 - 2 cm ( 1/ 2 - 3/ 4 inch) thick, 175 - 225 g (6 - 8 oz) weight Pork Chops about 1 - 2cm ( 1/ 2 - 3/ 4 inch) thick Chicken Joints Sausages Hamburger CircoTherm Grilling 180 - 190° 180 - 190° 180 - 190° 180 - 190° 180 - 190° 180 - 190° 20 - 25 minutes Medium rare: 12 - 15 minutes or until spongy to touch. Medium: 15 - 25 minutes or until slightly firmer and more resistant to touch. Well done: 25 - 35 minutes or until firm to touch. 30 - 45 minutes depending on size and weight. 30 - 45 minutes depending on size and weight Small sousages 20 minutes. Largge sausages 25 - 30 minutes. 25 - 30 minutes. Cooking Time: may vary according to weight, thickness and temperature of the meat. For very rare steaks, grill in the conventional manner or CircoTherm grill from frozen. Place on wire shelf. Season with pepper and rosmary. Thicker chops will take 30 - 35 minutes. Place on wire shelf. Season with pepper. Brush with butter or oil (if desired) after they begin to brown. Place on wire shelf. Brush with fat if very lean; may be topped with pineapple and grated cheese if desired. Place on wire shelf. Brush with melted butter and paprika or barbecue sauce. Place on wire shelf. Place on wire shelf. Place on wire shelf. Season; may be brushed with barbecue sauce if desired. 7
Page 2 and 3: Welcome to the World of Neff Cookin
Page 6 and 7: 8 Metric Equivalent 30g 45g 55g 85g
Page 8 and 9: Quick and Easy Cooking time: 20 min
Page 10 and 11: Time on your hands Cooking time: 25
Page 12 and 13: 1. Feta Stuffed Chicken Breasts 2.
Page 16 and 17: Simple to Make Cooking time: 50 min
Page 18 and 19: Simple to Make Cooking time: 2 hour
Page 22 and 23: Meat Roast Lamb with Garlic and Ros
Page 28 and 29: Fish and Seafood Monkfish Parcels V
Page 30 and 31: Time on your Hands Cooking time: 1
Page 34 and 35: 1. Meringues 2. Eton Mess 3. Pineap
Page 40 and 41: 1. Victoria Sponge Cake 2. Coffee C
Page 48 and 49: Bread Chunky Vegetable Soup with Cr
Page 50 and 51: Simple to Make Cooking time: 1 hour
Page 54 and 55:
Time on your Hands Cooking time: 25
Page 56 and 57:
Time on your Hands Cooking time: 1
Page 58 and 59:
Method Roast Beef Lunch/Dinner Appl
Page 60 and 61:
Method Menu for Entertaining Guinea
Page 62:
■ Gnocchi - Baked Gnocchi with Sp
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