Welcome To The World Of Neff - Sampford IXL

Complete Menu Method:
Advance Preparation
Make Apple Pie (see recipe)
Prepare Vegetables
Roast Beef Lunch/Dinner
Menu
Roast Beef (medium)
Roast Potatoes and Roast Parsnips
Boiled Carrots or Peppered Carrots
Yorkshire Pudding
Gravy
Apple Pie
1. Scrape/peel the carrots, cut into rounds or chunks.
2. Peel the potatoes, cut if required.
3. Peel the parsnips, cut if required.
Make Yorkshire Pudding (see recipe)
Time Plan
11.30am Place the 1kg (2lb 3oz) topside of beef uncovered on the wire grid above the
roasting/grill pan on shelf level 1 at 160°C.
11.40am Place the apple pie in the oven.
Place on shelf level 4.
12.00pm Put the potatoes in a large pan and boil in salted water for 2 - 3 minutes.
110
Roast Beef Lunch/Dinner
12.05pm Put the parsnips in a pan and boil in salted water for 2 - 3 minutes.
12.15pm Drain the potatoes, toss in oil and place in a roasting/grill pan. Insert into the oven
on shelf level 3 or alternatively place on the wire grid around the beef.
12.20pm Drain the parsnips. Retain the water for the gravy. Toss the parsnips in oil and place
in roasting/grill pan with potatoes or on the wire grid around the beef.
12.25 -
12.35pm Check the Apple Pie and remove from the oven when cooked.
12.40pm Turn the oven temperature up to 190°C.
12.50pm Put carrots onto cook in salted water, or follow peppered carrots recipe.
12.50pm Remove beef from the oven (medium cooked probe 60°C). Cover with foil to relax
and keep warm.
12.52pm Grease bun tins with oil or preferably beef fat and place on shelf level 4.
If more than 12 puddings are required, use shelf level1 as well.
1.05 pm Whisk pudding mixture before pouring small amounts into the hot bun tins’
Return to the oven. (The fat should be smoking and sizzle when filled).
1.10pm Make the gravy using flour, meat juices from roasting pan and parsnip water.
1.20pm Carve the beef.
1.25pm Dish up the vegetables.
1.30pm Serve the Yorkshire Puddings.
Enjoy your lunch!
Note: Green vegetables could be served as well as carrots.
If the apple pie is required hot, replace in the oven before serving up the meal (the residual heat within
the oven will reheat the pie). Serve with cream, ice cream or custard.
Plates and serving dishes can be placed on the base of the oven to warm when using the CircoTherm
setting, or use your Neff warming drawer.
111