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A Guide to Conservation Agriculture in Zimbabwe - Canadian ...

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Promot<strong>in</strong>g <strong>Conservation</strong> <strong>Agriculture</strong> Among Farmers<br />

section ONE<br />

In addition, rotat<strong>in</strong>g crops prevents certa<strong>in</strong> types of weeds<br />

from multiply<strong>in</strong>g. Dur<strong>in</strong>g the course of the season, timely<br />

weed<strong>in</strong>g ensures weeds are destroyed before they can<br />

produce any seeds. In this way, the seed bank is reduced<br />

and fewer weeds appear <strong>in</strong> subsequent seasons.<br />

Conserves soil moisture<br />

The build up of organic matter and improvement of soil<br />

structure leads <strong>to</strong> better water <strong>in</strong>filtration <strong>in</strong><strong>to</strong> the soil<br />

through pores and cracks. This <strong>in</strong>creases the amount of<br />

moisture for the crops.<br />

Reduces soil erosion<br />

By cont<strong>in</strong>uously improv<strong>in</strong>g the management of soil and<br />

water resources, erosion and desertification of farm land<br />

is reduced, the water table rises and there is less river<br />

siltation. In Natural Region II where water conservation is<br />

less important, the prevention of soil erosion is an<br />

important benefit of conservation agriculture.<br />

1.7 Implement<strong>in</strong>g conservation<br />

agriculture <strong>in</strong> zimbabwe<br />

Farm<strong>in</strong>g land <strong>in</strong> <strong>Zimbabwe</strong> is divided <strong>in</strong><strong>to</strong> five dist<strong>in</strong>ct<br />

agro-ecological zones, also known as Natural Regions I-<br />

V (see map below), with vary<strong>in</strong>g climatic conditions, soil<br />

types, and social and economic features. <strong>Conservation</strong><br />

agriculture practices have been implemented successfully<br />

<strong>in</strong> zones II, III, IV and V. A number of organisations<br />

promot<strong>in</strong>g conservation agriculture operate ma<strong>in</strong>ly <strong>in</strong> the<br />

semi-arid zones III and IV where over 80% of smallholder<br />

farm<strong>in</strong>g land is located. However proponents of<br />

conservation agriculture have demonstrated over many<br />

years that it is also highly effective <strong>in</strong> Zone II, and <strong>in</strong><br />

addition recommendation packages have been developed<br />

for Zone V. Thus it potentially has widespread application,<br />

with variations, throughout much of the country.<br />

Reduces production costs<br />

Relatively <strong>in</strong>expensive equipment is needed for reduced<br />

tillage options and the wear and tear on equipment<br />

decreases <strong>to</strong>o because the area tilled is smaller than <strong>in</strong><br />

conventional plough<strong>in</strong>g. Less energy (whether human<br />

labour or draught power) is used <strong>in</strong> till<strong>in</strong>g the land. Over<br />

time weed<strong>in</strong>g requires less time as weeds are reduced <strong>in</strong><br />

number each year. And as noted above smaller quantities<br />

of basal and <strong>to</strong>p dress<strong>in</strong>g are required.<br />

Please add caption<br />

Farm<strong>in</strong>g for the Future<br />

16

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