A Guide to Conservation Agriculture in Zimbabwe - Canadian ...
A Guide to Conservation Agriculture in Zimbabwe - Canadian ...
A Guide to Conservation Agriculture in Zimbabwe - Canadian ...
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Promot<strong>in</strong>g <strong>Conservation</strong> <strong>Agriculture</strong> Among Farmers<br />
section ONE<br />
In addition, rotat<strong>in</strong>g crops prevents certa<strong>in</strong> types of weeds<br />
from multiply<strong>in</strong>g. Dur<strong>in</strong>g the course of the season, timely<br />
weed<strong>in</strong>g ensures weeds are destroyed before they can<br />
produce any seeds. In this way, the seed bank is reduced<br />
and fewer weeds appear <strong>in</strong> subsequent seasons.<br />
Conserves soil moisture<br />
The build up of organic matter and improvement of soil<br />
structure leads <strong>to</strong> better water <strong>in</strong>filtration <strong>in</strong><strong>to</strong> the soil<br />
through pores and cracks. This <strong>in</strong>creases the amount of<br />
moisture for the crops.<br />
Reduces soil erosion<br />
By cont<strong>in</strong>uously improv<strong>in</strong>g the management of soil and<br />
water resources, erosion and desertification of farm land<br />
is reduced, the water table rises and there is less river<br />
siltation. In Natural Region II where water conservation is<br />
less important, the prevention of soil erosion is an<br />
important benefit of conservation agriculture.<br />
1.7 Implement<strong>in</strong>g conservation<br />
agriculture <strong>in</strong> zimbabwe<br />
Farm<strong>in</strong>g land <strong>in</strong> <strong>Zimbabwe</strong> is divided <strong>in</strong><strong>to</strong> five dist<strong>in</strong>ct<br />
agro-ecological zones, also known as Natural Regions I-<br />
V (see map below), with vary<strong>in</strong>g climatic conditions, soil<br />
types, and social and economic features. <strong>Conservation</strong><br />
agriculture practices have been implemented successfully<br />
<strong>in</strong> zones II, III, IV and V. A number of organisations<br />
promot<strong>in</strong>g conservation agriculture operate ma<strong>in</strong>ly <strong>in</strong> the<br />
semi-arid zones III and IV where over 80% of smallholder<br />
farm<strong>in</strong>g land is located. However proponents of<br />
conservation agriculture have demonstrated over many<br />
years that it is also highly effective <strong>in</strong> Zone II, and <strong>in</strong><br />
addition recommendation packages have been developed<br />
for Zone V. Thus it potentially has widespread application,<br />
with variations, throughout much of the country.<br />
Reduces production costs<br />
Relatively <strong>in</strong>expensive equipment is needed for reduced<br />
tillage options and the wear and tear on equipment<br />
decreases <strong>to</strong>o because the area tilled is smaller than <strong>in</strong><br />
conventional plough<strong>in</strong>g. Less energy (whether human<br />
labour or draught power) is used <strong>in</strong> till<strong>in</strong>g the land. Over<br />
time weed<strong>in</strong>g requires less time as weeds are reduced <strong>in</strong><br />
number each year. And as noted above smaller quantities<br />
of basal and <strong>to</strong>p dress<strong>in</strong>g are required.<br />
Please add caption<br />
Farm<strong>in</strong>g for the Future<br />
16