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A Guide to Conservation Agriculture in Zimbabwe - Canadian ...

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section TWO<br />

Promot<strong>in</strong>g <strong>Conservation</strong> <strong>Agriculture</strong> Among Farmers<br />

As extension officers you can:<br />

• Provide extension support <strong>to</strong> households affected by HIV and AIDS.<br />

• Assist such households <strong>to</strong> identify suitable crops <strong>to</strong> grow and provide nutrition advice.<br />

• Encourage farmers <strong>to</strong> pool their labour and exchange ideas.<br />

• Encourage farmers <strong>to</strong> work <strong>in</strong> groups so that group members help out a member when he/she is unable<br />

<strong>to</strong> work <strong>in</strong> the fields because of illness.<br />

• Establish l<strong>in</strong>kages with home-based care programmes and encourage or allow the participation of caregivers<br />

by deliberately target<strong>in</strong>g them regardless of their socio-economic status. Increased yields <strong>in</strong><br />

community or <strong>in</strong>dividual gardens aris<strong>in</strong>g from the practice of conservation agriculture will permit any<br />

surplus <strong>to</strong> be given <strong>to</strong> orphans and the sick <strong>in</strong> home-based care programmes.<br />

• Deliberately target people with disability and engage them right from the outset. <strong>Conservation</strong> agriculture<br />

can be adopted by people with all forms of disability.<br />

Barriers <strong>to</strong> implement<strong>in</strong>g conservation<br />

agriculture<br />

<strong>Conservation</strong> agriculture may not always be readily<br />

adopted by farmers because it conflicts with conventional<br />

farm<strong>in</strong>g practices. Some barriers <strong>to</strong> promot<strong>in</strong>g and<br />

implement<strong>in</strong>g conservation agriculture arise from deeprooted<br />

socio-cultural beliefs, and the downgrad<strong>in</strong>g of<br />

<strong>in</strong>digenous farm<strong>in</strong>g methods over past decades. Some<br />

examples are given below<br />

• Plough<strong>in</strong>g: for many years farmers <strong>in</strong> <strong>Zimbabwe</strong> have<br />

been taught that plough<strong>in</strong>g is essential for crop<br />

production because it makes the soil soft and enables<br />

roots <strong>to</strong> penetrate easily, when <strong>in</strong> fact the opposite is<br />

true.<br />

• Clear<strong>in</strong>g or burn<strong>in</strong>g stubble: farmers like <strong>to</strong> burn crop<br />

residues and weeds <strong>in</strong> fields after cattle have grazed<br />

it or use fire <strong>to</strong> manage pastureland. These practices<br />

have <strong>in</strong> the past been promoted by extension officers.<br />

• Clean fields: this barrier of burn<strong>in</strong>g is re<strong>in</strong>forced by the<br />

notions that a ‘good farmer’ has a clean field and that<br />

organic matter should be ploughed <strong>in</strong><strong>to</strong> the soil. In<br />

fact mulch on the soil surface allows more ra<strong>in</strong> <strong>to</strong><br />

<strong>in</strong>filtrate and promotes fertility better.<br />

• Grow<strong>in</strong>g maize: because this is the staple crop <strong>in</strong><br />

<strong>Zimbabwe</strong> many people prioritise grow<strong>in</strong>g maize over<br />

any other crop even when conditions are not well<br />

suited <strong>to</strong> it and other more drought resistant crops<br />

such as sorghum or millet may provide better yields.<br />

• Communal graz<strong>in</strong>g: this is a long established practice<br />

throughout <strong>Zimbabwe</strong> and many farmers believe it<br />

<strong>to</strong> be socially unacceptable <strong>to</strong> not permit communal<br />

graz<strong>in</strong>g of their fields.<br />

• Jealousy: sometimes farmers who experiment with<br />

new practices and do better than others are the object<br />

of resentment and accusations. This may make it<br />

unappeal<strong>in</strong>g for farmers <strong>to</strong> change their methods and<br />

<strong>to</strong> take risks.<br />

• Land ownership and tenure: this is an economic and<br />

political issue as well as a cultural and social one. If<br />

land is owned communally (or by the state), <strong>in</strong>dividual<br />

farmers may have little <strong>in</strong>centive <strong>to</strong> improve it.<br />

27 Farm<strong>in</strong>g for the Future

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