A Guide to Conservation Agriculture in Zimbabwe - Canadian ...
A Guide to Conservation Agriculture in Zimbabwe - Canadian ...
A Guide to Conservation Agriculture in Zimbabwe - Canadian ...
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Practical Steps <strong>in</strong> <strong>Conservation</strong> <strong>Agriculture</strong><br />
section THREE<br />
Key Pr<strong>in</strong>ciple<br />
Keep crop residues! Do not burn.<br />
After harvest<strong>in</strong>g prepare bas<strong>in</strong>s for plant<strong>in</strong>g, <strong>in</strong> the same<br />
positions as last season. You will be able <strong>to</strong> re-use most<br />
of the bas<strong>in</strong>s with only m<strong>in</strong>or repairs.<br />
Top dress with AN. Apply only one bottle cap of AN per every bas<strong>in</strong>,<br />
except where there are no germ<strong>in</strong>ated plants <strong>in</strong> the bas<strong>in</strong>.<br />
3.7 Harvest<strong>in</strong>g and dry season<br />
management<br />
Between March and June harvest the crop. Timely<br />
harvest<strong>in</strong>g will prevent losses <strong>to</strong> birds. After remov<strong>in</strong>g<br />
maize cobs, cut the plant at ground level. Leave the stems<br />
and leaves ly<strong>in</strong>g <strong>in</strong> the field, <strong>to</strong> protect the soil. Leave the<br />
roots <strong>in</strong> the soil, do not uproot them. This will improve<br />
the soil. This disrupts the life cycle of the stalk borer larvae<br />
so it cannot develop.<br />
3.8 Frequently Asked Questions<br />
For extension officers <strong>to</strong> promote conservation agriculture<br />
effectively they must present the pros and cons of the<br />
approach and be able <strong>to</strong> answer farmers’ questions. Below<br />
are some common questions that farmers and others may<br />
ask dur<strong>in</strong>g tra<strong>in</strong><strong>in</strong>g and demonstrations <strong>in</strong> conservation<br />
agriculture.<br />
Q: Is it not true that conservation agriculture is more labour<strong>in</strong>tensive<br />
than conventional farm<strong>in</strong>g<br />
A: <strong>Conservation</strong> agriculture uses far less labour than<br />
traditional hand-hoe systems. Plant<strong>in</strong>g bas<strong>in</strong>s can be<br />
prepared over several months before the ra<strong>in</strong>s come. Also,<br />
if bas<strong>in</strong>s are marked and made properly <strong>in</strong> the first year<br />
of implement<strong>in</strong>g conservation agriculture then <strong>in</strong> future<br />
years they will need less labour because farmers can make<br />
new holes directly over the <strong>to</strong>p of the previous season’s<br />
hole. Similarly with weed<strong>in</strong>g, if w<strong>in</strong>ter weed<strong>in</strong>g is done<br />
before bas<strong>in</strong> preparation, this will reduce the number of<br />
weeds <strong>in</strong> the field and the amount of labour needed for<br />
weed<strong>in</strong>g later <strong>in</strong> the season, and aga<strong>in</strong> the effort is spread<br />
over the year. By the third year of conservation agriculture,<br />
the number of weeds will have decreased significantly so<br />
weed<strong>in</strong>g become less onerous. And the labour<br />
requirement per <strong>to</strong>nne of maize also decl<strong>in</strong>es hugely due<br />
<strong>to</strong> the higher production.<br />
Keep crop residues <strong>to</strong> protect the soil.<br />
Farm<strong>in</strong>g for the Future<br />
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