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Production of BHD (Bio Hydrofined Diesel) with Improved Cold Flow ...

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Decarbonation Selectivity,%<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

3MPa<br />

6MPa<br />

100 200 300 400<br />

Reaction Temperature,℃<br />

Fig. 3<br />

Reaction temperature and decarbonation selectivity<br />

From Fig. 2, it can be seen that the decarbonation reaction requires less hydrogen than the<br />

dehydration reaction, for the same amount <strong>of</strong> deoxygenation. Also, decarbonation is less <strong>of</strong> an<br />

exothermal reaction than dehydration. Therefore, reaction conditions <strong>of</strong> high decarbonation selectivity<br />

are better from the standpoint <strong>of</strong> the suppression <strong>of</strong> hydrogen consumption and exothermicity.<br />

However, when decarbonation selectivity increases, the carbon number <strong>of</strong> the produced hydrocarbon<br />

decreases and gas oil yields decrease, and carbon dioxide emissions increase; these are disadvantages.<br />

When designing a process <strong>of</strong> <strong>BHD</strong> production, we should consider all <strong>of</strong> these aspects.<br />

2.3 Test run using <strong>BHD</strong><br />

We conducted a field test using an actual vehicle, whose fuel contained <strong>BHD</strong> produced by the<br />

method stated above. The test was conducted from October 2007 to March 2008 in collaboration <strong>with</strong><br />

the Tokyo government, Toyota and Hino. The field test was completed <strong>with</strong> no problems. The details<br />

<strong>of</strong> the test are described in the paper; "Verification Test <strong>of</strong> <strong>Bio</strong> Hydr<strong>of</strong>ined <strong>Diesel</strong> by Tokyo City<br />

Hybrid Bus" JSAE 20085928.<br />

2.4 Comparison between <strong>BHD</strong> and FAME<br />

The accelerated oxidation test results for <strong>BHD</strong> and FAME are shown in Table 4. Oxygen was<br />

bubbled through the oil for 16 hours at 115°C. Acid numbers were measured before and after the test.<br />

Compared to FAME, <strong>BHD</strong> showed a much smaller acid number increase in the accelerated<br />

oxidization test, confirming its superior oxidation stability. This is because the oil’s unsaturated bonds<br />

have been hydrogenated, and we can say that this allays concerns currently held about problems <strong>with</strong><br />

FAME use.<br />

Table 4<br />

Oxidation Stability <strong>of</strong> <strong>BHD</strong> and FAME

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