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Basic physical properties including density, total<br />

porosity, water capacity, differential porosity, air<br />

permeability.<br />

Samples for investigations were taken in all cases in<br />

the beginning of June. In field cultivations, samples were<br />

taken from fields under winter cereals when a natural<br />

compaction of soil occurred throughout the winter and spring<br />

season. To determine physical properties, samples of<br />

natural structure were taken into barrels of 100 cm 3<br />

capacity.<br />

The obtained results were statistically analyzed by<br />

means of non-ortogonal cross classification. For a<br />

statistical comparison in case of forest soils, the results<br />

from the levels whose depth responded to the analyzed layers<br />

of arable soils were taken for analysis.<br />

The present communique contains the results of density<br />

determination (Tab. 2-4) and their short discussion.<br />

Complete results of the investigations will be presented for<br />

publication in Soil Tillage Research Journal.<br />

RESULTS<br />

In all the investigated arable soils, a significantly<br />

higher density of 0-20 em layer was obtained in comparison<br />

to the density of the respective layers of forest soils.<br />

In the brown soil made of loess, as well as in the lessive<br />

soil made of light clay there was also a differentiation of<br />

compaction in the range of arable soils resulting from many<br />

years compaction with heavy mechanical equipment. This<br />

influence was noted not only in the surface layer but in the<br />

skimmed layer as well. In both soils mentioned above,<br />

density of the skimmed layer on fields compacted for many<br />

years was significantly higher than on the fields where<br />

tillage and other agrotechnical measures were applied with<br />

the use of horses as tractive po,/er. The obtained results<br />

of density determination, as well as of other soil features<br />

prove that the introduction of full mechanization of field<br />

work with heavy tractors and machines leads to degradation<br />

of structure and physical properties of soil.<br />

The size and scope of the influence of various ways of<br />

agricultural utilization of soils on their structure and<br />

physical properties depend on the character of soil material<br />

humus content and the natural structure, as well as on soil<br />

deformability.<br />

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