STOLPMAN - Brown Derby International Wine Center
STOLPMAN - Brown Derby International Wine Center
STOLPMAN - Brown Derby International Wine Center
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The Vineyard, September/October, 2007<br />
Best Values Going!<br />
Wells Guthrie & COPAIN WINES<br />
WellS & STacy GuThrie<br />
sAisoNs des ViNs<br />
copain has created four wines, one for each season of the year. they have chosen the varietals<br />
to coincide with the climate and cuisine associated with each. rose is for the spring (les<br />
printemps) when the weather starts to warm and the picnics begin. Viognier is crisp and clean<br />
for the hot summer (l’ete) months to compliment all the barbeques. the cooling days of<br />
Autumn (l’automne) bring all the earthy fall dishes that call for the perfect pinot Noir. Finally,<br />
Winter (l’hiver), with its cold days beckon for hearty fare and a rich warming syrah. All of the<br />
grapes are grown in organically farmed vineyards and are planted with good clonal selections,<br />
expositions and unique soil compositions. these are the building blocks to help them make<br />
wines of distinction and trueness to the varietal.<br />
2006<br />
les printemps Rosé<br />
80% Pinot Noir, 20% Grenache • 2660 cases produced<br />
“This light salmon colored rose is our finest to date and will surely being<br />
appealing to those who like bright refreshing roses. Aromas and flavors of<br />
strawberry, cherry and citrus flowers are crisp clean and lively and beg for<br />
the great foods of spring and summer.” Wells Guthrie<br />
2006<br />
l’ete Viognier<br />
100% Viognier • 1978 cases produced<br />
“This stainless steel fermented Viognier combines candied lemon rind,<br />
subtle white flowers, and dried apricots in a steely mineral nose. Aromatics<br />
carry well to the palate which is clean, crisp and lively with a zesty lemon<br />
curd and chalk finish. This wine is sure to pair well with the clean light<br />
flavors of summer cuisine.” Wells Guthrie<br />
$<br />
12 99<br />
per bottle<br />
2006<br />
l’hiver syrah<br />
“Gunflint, wet smoke, and briary blackberry aromas exude from the glass.<br />
Earthy nuanced flavors are balanced nicely with rich vibrant blackberry<br />
fruit, pink peppercorn spice and ferrous/iron like flavors. Our most refined,<br />
balanced and approachable offering to date. This should drink well now and<br />
hold well for the next 4-5 years.” Wells Guthrie<br />
Just Released!<br />
$<br />
13 99<br />
per bottle<br />
2006<br />
l’automne pinot noir<br />
“Sweet black cherry, chalk, and rose petal aromas are accented by vanillin<br />
undertones. Aromas carry well to medium weighted palate, where they are<br />
plush and round, but finish with good, chalky fine-grained tannins and<br />
sound acidity. The wine fleshes out nicely with an hour or two of air. Drinks<br />
well now but should be hitting its stride in 5 years.” Wells Guthrie<br />
Just Released!<br />
$<br />
17 99<br />
per bottle<br />
$<br />
19 99<br />
per bottle<br />
PG. 16 | Phone 1-800-41-3438 • local 417-883-4066 • FaX 417-881-0036
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