STOLPMAN - Brown Derby International Wine Center
STOLPMAN - Brown Derby International Wine Center
STOLPMAN - Brown Derby International Wine Center
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The Vineyard, September/October, 2007<br />
c aliFoRnia p<br />
GreG linn, PrOPrieTOr<br />
OF amBullneO & Brand<br />
FeuerBacher<br />
kerry murPhy, PrOPrieTOr OF<br />
dumOl & rOn JunGe<br />
lily OliVer, PrOPrieTOr and<br />
JOhn Berlin, <strong>Wine</strong>maker OF el<br />
mOlinO<br />
JeFFrey PaTTerSOn,<br />
<strong>Wine</strong>maker OF mT. eden & hiS<br />
WiFe ellie, manaGer<br />
JameS hall, <strong>Wine</strong>maker OF<br />
PaTZ & hall<br />
amBullneO VineyardS<br />
2005 Pinot Noir (Bulldog Reserve) ______________ 79.99<br />
2004 Pinot Noir (Bulldog Reserve) _____________ 79.99<br />
2003 Pinot Noir (Bulldog Reserve)______________ 79.99<br />
2005 Pinot Noir (Canis Major) _________________ 99.99<br />
2005 Pinot Noir (Canis Major) ______________mag. 179.99<br />
2004 Pinot Noir (Canis Major) _________________ 79.99<br />
2004 Pinot Noir (Canis Major) ______________mag. 159.99<br />
2005 Pinot Noir (Mastiff Cuvee) _______________ 79.99<br />
2004 Pinot Noir (Mastiff Cuvee) _______________ 79.99<br />
2004 Pinot Noir (Mastiff Cuvee) ____________mag. 159.99<br />
Belle GlOS<br />
2005 Pinot Noir (Clark & Telephone Vineyard) ______37.99<br />
2004 Pinot Noir (Clark & Telephone Vineyard) ______37.99<br />
2005 Pinot Noir (Las Aturas) ___________________47.99<br />
2004 Pinot Noir (Taylor Lane) __________________47.99<br />
dain<br />
(Please Inquire)<br />
daVid Bruce<br />
2005 Pinot Noir (Russian River) ________________ 39.99<br />
2005 Pinot Noir (Sonoma County) ______________ 33.99<br />
2004 Pinot Nor (Sonoma Coast) ________________ 29.99<br />
dumOl<br />
2005 Pinot Noir (Russian River Valley) ___________ 59.99<br />
2005 Pinot Noir (Russian River Valley) ________mag. 149.99<br />
2003 Pinot Noir (Russian River Valley) ________mag. 139.99<br />
2004 Pinot Noir (Aidan) _____________________ 79.99<br />
2003 Pinot Noir (Russian River Valley) ____________59.99<br />
el mOlinO<br />
2004 Pinot Noir __________________________ 54.99<br />
2003 Pinot Noir___________________________ 54.99<br />
eTude<br />
2005 Pinot Noir __________________________ 39.99<br />
2004 Pinot Noir __________________________ 39.99<br />
GOldeneye<br />
2004 Pinot Noir (Anderson Valley) ______________ 52.99<br />
2005 Pinot Noir (Migration) ___________________29.99<br />
hanZell<br />
2004 Pinot Noir (Sonoma Valley) _______________ 79.99<br />
harTFOrd cOurT<br />
2004 Pinot Noir (Arrendell Vineyard) ____________ 59.99<br />
2005 Pinot Noir (Land’s Edge Vineyard) __________ 42.99<br />
2004 Pinot Noir (Sevens Bench) _______________ 49.99<br />
2005 Pinot Noir (Hungry ike the Llama) __________ 49.99<br />
2005 Pinot Noir (Keefer Ranch) ________________ 49.99<br />
2004 Pinot Noir (Keefer Ranch) ________________ 49.99<br />
2005 Pinot Noir (Naylor Dry Hole) ______________ 49.99<br />
2005 Pinot Noir (Rancho Ontiveros) _____________ 49.99<br />
2005 Pinot Noir (Rosella’s Vineyard) ____________ 49.99<br />
lOrinG<br />
2005 Pinot Noir Brousseau Vineyard ____________ 49.99<br />
2005 Pinot Noir Cargasacchi Vineyard ___________ 49.99<br />
2005 Pinot Noir Clos Pepe Vineyard _____________ 49.99<br />
2005 Pinot Noir Durell Vineyard _______________ 49.99<br />
2005 Pinot Noir Garys’ Vineyard _______________ 49.99<br />
2005 Pinot Noir Keefer Ranch Vineyard __________ 49.99<br />
2005 Pinot Noir Rancho Ontiveros Vineyard _______ 49.99<br />
2005 Pinot Noir Rosella’s Vineyard _____________ 49.99<br />
Excellent Reviews for<br />
2005 Williams & selyem<br />
2005 Pinot Noir Russian River Valley _________ 64.99<br />
“Rich with the perfume of fat, ripe black cherries, this Pinot is<br />
bosomy and seductive. It’s clean, smooth and simple, with<br />
tannins adding a bit of earthy grit to bring it in line for rare<br />
roast beef.” <strong>Wine</strong> & Spirits, rated 90/100<br />
2005 Pinot Noir Sonoma Coast _____________ 59.99<br />
“This has the delicate strength that Pinot Noir takes on in the<br />
most aristocratic settings. Bob Cabral blends this wine from<br />
four notable far coast sites (Precious Mountain, Coastlands,<br />
Hirsch and Peay) with estate grown fruit from the Drake<br />
vineyard in Russian River Valley. Together, the fruit yields<br />
floral scents of strawberry while the tannins seem imperceptible<br />
but strong. The flavors are as sunny and lacy as breaks in<br />
the coastal fog. If you like far coast Pinot, don’t miss this<br />
2005.” <strong>Wine</strong> & Spirits, rated 94/100<br />
“Similar to the winery’s ‘05 Russian River bottling int he ripeness<br />
of the fruit and tannins, but somehow fresher, although<br />
it’s still a big, full-bodied Pinot Noir. Maybe it’s the acidity<br />
that makes the framboise and cherry flavors come alive.<br />
Deeper notes of Portobello mushrooms and balsamic suggest<br />
moderate aging possibilities Drink now through 2009.” <strong>Wine</strong><br />
Spectator, rated, 91/100<br />
2005 Pinot Noir Sonoma County ____________ 49.99<br />
2005 Pinot Noir Russian River Valley Westside<br />
Road Neighbors ___________________ 89.99<br />
“Westside Road is a sweet spot for Pinot Noir in the Russian<br />
River Valley. It’s where Williams Selyem has planted estate<br />
vineyards, and where the neighbors include Allen, Bacigalupi,<br />
Bucher, Flax and Rochioli Riverblock vineyards, all of which<br />
contributed to this blend. The area instills the wine with a<br />
cool, foresty tone, as well as a plump richness that’s filled with<br />
luscious black raspberry flavor and gamey complexity.<br />
Satisfying now, this should age well over the next five years.”<br />
<strong>Wine</strong> & Spirits, rated 93/100<br />
“I love the delicate complexity of this Pinot, which is a blend<br />
of five vineyards along this famous wine trail. If you want to<br />
understand RRV Pinot, and particularly from the stretch they<br />
call the Middle Reach, study this wine. Dry, crisp and silky, it<br />
shows beautifully ripened cherry, raspberry, cola, pomegranate<br />
and spicy-herbal flavors, perfectly integrated with smoky oak,<br />
and the brilliant acid-tannin balance of a great vintage.” Rated<br />
93/100<br />
BOB caBrale, <strong>Wine</strong>maker<br />
PG. 46 | Phone 1-800-41-3438 • local 417-883-4066 • FaX 417-881-0036
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