Staff Members of the Institute of Biochemistry, TU Graz http://www ...
Staff Members of the Institute of Biochemistry, TU Graz http://www ...
Staff Members of the Institute of Biochemistry, TU Graz http://www ...
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specific action <strong>of</strong> sphingolipid mediators that are acutely formed upon cell stimulation<br />
by <strong>the</strong> oxidized lipids. Fluorescence microscopic studies on labeled lipid analogs<br />
revealed that <strong>the</strong> short-chain phosphatidylcholines are easily transferred from <strong>the</strong><br />
aqueous phase into <strong>the</strong> cell plasma membrane and eventually spread throughout <strong>the</strong><br />
cells.<br />
Under <strong>the</strong>se circumstances, <strong>the</strong> biologically<br />
active compounds are very likely to interfere<br />
directly with various signaling components<br />
inside <strong>the</strong> cells, which finally decide about cell<br />
growth or death. Investigations will be<br />
performed on <strong>the</strong> levels <strong>of</strong> <strong>the</strong> lipidome, <strong>the</strong><br />
apparent enzyme activities, <strong>the</strong> proteome an <strong>the</strong><br />
transcriptome to find <strong>the</strong> primary molecular<br />
targets and <strong>the</strong>ir downstream elements that are<br />
<strong>the</strong> key compnents <strong>of</strong> lipid-induced cell death.<br />
1.2. Oxidative stress and antioxidants<br />
Antioxidants protect biomolecules against<br />
oxidative stress and thus, may prevent its<br />
pathological consequences. Specific<br />
fluorescent markers have been established for<br />
high-throughput screening <strong>of</strong> lipid and protein<br />
oxidation and its inhibition by natural and<br />
syn<strong>the</strong>tic antioxidants. These methods can<br />
also be used for <strong>the</strong> determination <strong>of</strong><br />
antioxidant capacities <strong>of</strong> biological fluids (e.g.<br />
serum) and edible oils. A prominent example<br />
is pumpkin seed oil which contains a variety<br />
<strong>of</strong> antioxidants (e.g. tocopherols and phenolic<br />
substances) and o<strong>the</strong>r secondary plant<br />
components that possess useful biological<br />
properties.<br />
2. Functional proteomic analysis <strong>of</strong> lipolytic enzymes<br />
The functional properties <strong>of</strong> lipases and esterases are <strong>the</strong> subject <strong>of</strong> our studies in <strong>the</strong><br />
framework <strong>of</strong> two joint research programs (GOLD-Genomics <strong>of</strong> Lipid-associated<br />
Disorders at KFU <strong>Graz</strong> and <strong>the</strong> Research center Applied Biocatalysis at <strong>TU</strong> <strong>Graz</strong>).<br />
Lipolytic enzymes catalyze intra- and extracellular lipid degradation. Dysfunctions in<br />
lipid metabolism can lead to serious diseases including obesity, diabetes or<br />
a<strong>the</strong>rosclerosis. In chemistry, lipases and esterases are important biocatalysts for<br />
(stereo)selective reactions on syn<strong>the</strong>tic and natural substrates leading to defined<br />
products for pharmaceutical or agrochemical use.<br />
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