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Staff Members of the Institute of Biochemistry, TU Graz http://www ...

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specific action <strong>of</strong> sphingolipid mediators that are acutely formed upon cell stimulation<br />

by <strong>the</strong> oxidized lipids. Fluorescence microscopic studies on labeled lipid analogs<br />

revealed that <strong>the</strong> short-chain phosphatidylcholines are easily transferred from <strong>the</strong><br />

aqueous phase into <strong>the</strong> cell plasma membrane and eventually spread throughout <strong>the</strong><br />

cells.<br />

Under <strong>the</strong>se circumstances, <strong>the</strong> biologically<br />

active compounds are very likely to interfere<br />

directly with various signaling components<br />

inside <strong>the</strong> cells, which finally decide about cell<br />

growth or death. Investigations will be<br />

performed on <strong>the</strong> levels <strong>of</strong> <strong>the</strong> lipidome, <strong>the</strong><br />

apparent enzyme activities, <strong>the</strong> proteome an <strong>the</strong><br />

transcriptome to find <strong>the</strong> primary molecular<br />

targets and <strong>the</strong>ir downstream elements that are<br />

<strong>the</strong> key compnents <strong>of</strong> lipid-induced cell death.<br />

1.2. Oxidative stress and antioxidants<br />

Antioxidants protect biomolecules against<br />

oxidative stress and thus, may prevent its<br />

pathological consequences. Specific<br />

fluorescent markers have been established for<br />

high-throughput screening <strong>of</strong> lipid and protein<br />

oxidation and its inhibition by natural and<br />

syn<strong>the</strong>tic antioxidants. These methods can<br />

also be used for <strong>the</strong> determination <strong>of</strong><br />

antioxidant capacities <strong>of</strong> biological fluids (e.g.<br />

serum) and edible oils. A prominent example<br />

is pumpkin seed oil which contains a variety<br />

<strong>of</strong> antioxidants (e.g. tocopherols and phenolic<br />

substances) and o<strong>the</strong>r secondary plant<br />

components that possess useful biological<br />

properties.<br />

2. Functional proteomic analysis <strong>of</strong> lipolytic enzymes<br />

The functional properties <strong>of</strong> lipases and esterases are <strong>the</strong> subject <strong>of</strong> our studies in <strong>the</strong><br />

framework <strong>of</strong> two joint research programs (GOLD-Genomics <strong>of</strong> Lipid-associated<br />

Disorders at KFU <strong>Graz</strong> and <strong>the</strong> Research center Applied Biocatalysis at <strong>TU</strong> <strong>Graz</strong>).<br />

Lipolytic enzymes catalyze intra- and extracellular lipid degradation. Dysfunctions in<br />

lipid metabolism can lead to serious diseases including obesity, diabetes or<br />

a<strong>the</strong>rosclerosis. In chemistry, lipases and esterases are important biocatalysts for<br />

(stereo)selective reactions on syn<strong>the</strong>tic and natural substrates leading to defined<br />

products for pharmaceutical or agrochemical use.<br />

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