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P - Technische Universiteit Eindhoven

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3. Crystallization under wetting/non-wetting conditions 36<br />

A<br />

thermocouple<br />

B<br />

droplet-surface<br />

interface<br />

14 mm<br />

droplet<br />

LED<br />

illumination<br />

moon-shaped<br />

droplet<br />

C<br />

D<br />

initial<br />

heptahydrate<br />

crystal<br />

formed<br />

heptahydrate<br />

crystal<br />

E<br />

dehydrating<br />

heptahydrate<br />

dehydration<br />

front<br />

F<br />

thenardite<br />

heptahydrate covered<br />

with thernadite<br />

forming<br />

anhydrous<br />

thernadite<br />

thernadite<br />

covering<br />

heptahydrate<br />

Fig. 3.4: Time-lapse microscopy of the drying at 8.7 ◦ C of a 300 µl droplet of a 1 M sodium<br />

sulfate solution on a non-wetting PPMA sample holder, corresponding to the data<br />

plotted in Fig. 3.3.<br />

These figures show that as soon as the drying has started, the water content decreases<br />

and a receding liquid/air interface is observed, reflecting the non-wetting conditions. As<br />

the sodium content remains constant, the concentration increases gradually and for some<br />

time no crystallization is observed.

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