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P - Technische Universiteit Eindhoven

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7. Thermodynamic and poromechanic crystallization pressure of sodium sulfate heptahydrate 76<br />

crystallization pressure will lead to an expansion of the sample. If, after the isothermal<br />

crystallization process has stopped, the solution is cooled down further, the sample will<br />

change its length because of a combination of thermal contraction and crystallization<br />

pressure. Depending on whether the thermal dilatation or the crystallization pressure is<br />

dominant, the sample will either shrink (curve CE in Fig. 7.2) or expand (curve CD in<br />

Fig. 7.2). If the sample is cooled further, the region of so-called cryohydrates ”h + ice” (see<br />

Fig. 7.1) will be reached, where heptahydrate can coexist with ice. Any additional cooling<br />

will initiate, at a certain moment, the exothermal transformation from heptahydrate into<br />

decahydrate (mirabilite) and a crystallization pressure resulting from decahydrate will<br />

develop [77].<br />

Stage I Stage II Stage III<br />

cooling<br />

isothermal<br />

crystallization<br />

non-isothermal<br />

crystallization<br />

Stage IV<br />

transformation to<br />

decahydrate<br />

Expansion, temperature, crystal volume<br />

temperature<br />

A<br />

dilatation<br />

B<br />

viscoelastic<br />

relaxation<br />

delay<br />

C<br />

pressure<br />

dominant<br />

D<br />

cooling<br />

dominant<br />

E<br />

F<br />

decahydrate<br />

crystals volume<br />

heptahydrate<br />

transformation<br />

Time<br />

Fig. 7.2: Schematic representation of the expansion, temperature of and volume of crystals in a<br />

sample saturated with a sodium sulfate solution during a cooling. Four experimental<br />

phases can be distinguished: Stage I - cooling of a sample; Stage II - isothermal crystallization<br />

of heptahydrate; Stage III - non-isothermal crystallization of heptahydrate,<br />

Stage IV - transformation from heptahydrate to dehydrate.

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