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Soil Microbial Ecology - Soil Molecular Ecology Laboratory

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Page 41<br />

E X E R C I S E<br />

6<br />

SOIL MICROBIAL ASSOCIATION<br />

2. RHIZOBIA<br />

OBJECTIVE:<br />

Examine root nodulation, isolate rhizobium bacteria, and inoculate new plants with and<br />

without nitrogen source.<br />

INTRODUCTION<br />

Bacteria of the genera Rhizobium and Bradyrhizobium are capable of inducing the formation<br />

of specialized structures called root nodules on the roots of many leguminous plants.<br />

The legumes can be subdivided into what are known as cross inoculation groups. These<br />

are groups of legumes which can be nodulated by the same rhizobial strain. There are 20<br />

cross-inoculation groups; however, in practice only six of these receive much attention.<br />

The genus Rhizobium is currently divided into species based on the legume crossinoculation<br />

group which the particular strain is able to nodulate. The Rhizobium species<br />

and the cross-inoculation groups which they nodulate are as follows: Rhizobium meliloti,<br />

alfalfa group; R. trifolii, clover group; R. leguminosarum, pea group; R. phaseoli, bean<br />

group, R. lupini, lupine group; B. japonicum, soybean group, and the “cowpea<br />

miscellany,” the cowpea group.<br />

The following exercise introduces several aspects of the rhizobia-legume symbiosis.

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