Methodologies Basmati Rice & Bushmeat
Methodologies Basmati Rice & Bushmeat
Methodologies Basmati Rice & Bushmeat
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Quantitative SOP<br />
FOOD STANDARDS AGENCY<br />
STANDARD OPERATING PROCEDURE (SOP) 1<br />
Version 1.0, August, 2007<br />
STANDARD OPERATING PROCEDURE FOR THE QUANTITATIVE<br />
ANALYSIS OF ADULTERATION OF BASMATI RICE WITH THE<br />
VARIETIES SHERBATI, MUGAD SUGANDHA, PAK 386 OR SUPERFINE<br />
USING THE AGILENT 2100 BIONALYZER AND A MICROSATELLITE<br />
PCR MARKER<br />
• Recommended as an initial screen for adulteration above 7%<br />
• Quantification with these methods is complicated, assumptions<br />
need to be understood<br />
• For legal enforcement, the original test should be used.